FOOD 5103: Oxidative Stress in Health and Disease<\/a><\/p>\nCHEM 5103: Functional Foods and Nutraceuticals<\/p>\n","protected":false},"excerpt":{"rendered":"
FOOD 2001A: Principles of Nutrition FOOD 3001A: Food Chemistry FOOD 5103: Oxidative Stress in Health and Disease CHEM 5103: Functional Foods and Nutraceuticals<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"yoast_head":"\n
Teaching - Apollinaire Tsopmo<\/title>\n<meta name=\"description\" content=\"FOOD 2001A: Principles of Nutrition FOOD 3001A: Food Chemistry FOOD 5103: Oxidative Stress in Health and Disease CHEM 5103: Functional Foods and\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/carleton.ca\/atsopmo\/teaching\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/carleton.ca\/atsopmo\/teaching\/\",\"url\":\"https:\/\/carleton.ca\/atsopmo\/teaching\/\",\"name\":\"Teaching - Apollinaire Tsopmo\",\"isPartOf\":{\"@id\":\"https:\/\/carleton.ca\/atsopmo\/#website\"},\"datePublished\":\"2016-11-21T18:38:28+00:00\",\"dateModified\":\"2023-10-05T03:03:22+00:00\",\"description\":\"FOOD 2001A: Principles of Nutrition FOOD 3001A: Food Chemistry FOOD 5103: Oxidative Stress in Health and Disease CHEM 5103: Functional Foods and\",\"breadcrumb\":{\"@id\":\"https:\/\/carleton.ca\/atsopmo\/teaching\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/carleton.ca\/atsopmo\/teaching\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/carleton.ca\/atsopmo\/teaching\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/carleton.ca\/atsopmo\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Teaching\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/carleton.ca\/atsopmo\/#website\",\"url\":\"https:\/\/carleton.ca\/atsopmo\/\",\"name\":\"Apollinaire Tsopmo\",\"description\":\"Carleton University\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/carleton.ca\/atsopmo\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Teaching - Apollinaire Tsopmo","description":"FOOD 2001A: Principles of Nutrition FOOD 3001A: Food Chemistry FOOD 5103: Oxidative Stress in Health and Disease CHEM 5103: Functional Foods and","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/carleton.ca\/atsopmo\/teaching\/","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/carleton.ca\/atsopmo\/teaching\/","url":"https:\/\/carleton.ca\/atsopmo\/teaching\/","name":"Teaching - Apollinaire Tsopmo","isPartOf":{"@id":"https:\/\/carleton.ca\/atsopmo\/#website"},"datePublished":"2016-11-21T18:38:28+00:00","dateModified":"2023-10-05T03:03:22+00:00","description":"FOOD 2001A: Principles of Nutrition FOOD 3001A: Food Chemistry FOOD 5103: Oxidative Stress in Health and Disease CHEM 5103: Functional Foods and","breadcrumb":{"@id":"https:\/\/carleton.ca\/atsopmo\/teaching\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/carleton.ca\/atsopmo\/teaching\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/carleton.ca\/atsopmo\/teaching\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/carleton.ca\/atsopmo\/"},{"@type":"ListItem","position":2,"name":"Teaching"}]},{"@type":"WebSite","@id":"https:\/\/carleton.ca\/atsopmo\/#website","url":"https:\/\/carleton.ca\/atsopmo\/","name":"Apollinaire Tsopmo","description":"Carleton University","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/carleton.ca\/atsopmo\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"acf":{"banner_image_type":"none","banner_button":"no"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/atsopmo\/wp-json\/wp\/v2\/pages\/134"}],"collection":[{"href":"https:\/\/carleton.ca\/atsopmo\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carleton.ca\/atsopmo\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/atsopmo\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/atsopmo\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/atsopmo\/wp-json\/wp\/v2\/pages\/134\/revisions"}],"predecessor-version":[{"id":254,"href":"https:\/\/carleton.ca\/atsopmo\/wp-json\/wp\/v2\/pages\/134\/revisions\/254"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/atsopmo\/wp-json\/wp\/v2\/media?parent=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}