1.0The Avis Labhttps://carleton.ca/avislabSadaf Umerhttps://carleton.ca/avislab/author/sadafumer/The Avis Lab - The Avis Labrich600338<blockquote class="wp-embedded-content" data-secret="TUdDdXaB8F"><a href="https://carleton.ca/avislab/">The Avis Lab</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://carleton.ca/avislab/embed/#?secret=TUdDdXaB8F" width="600" height="338" title="“The Avis Lab” — The Avis Lab" data-secret="TUdDdXaB8F" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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The Avis Lab studies both fundamental and applied aspects of food and plant microbiology. More specifically, we are interested in microbial food spoilage and plant pathology. Our main focus is the use of alternatives to synthetic chemicals to control the growth of microorganisms on crops and during food storage. The resulting effects of this research […]