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<oembed><version>1.0</version><provider_name>The Avis Lab</provider_name><provider_url>https://carleton.ca/avislab</provider_url><author_name>cuthemeedtr5</author_name><author_url>https://carleton.ca/avislab/author/cuthemeedtr5/</author_url><title>Research - The Avis Lab</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="2pk6WM8kxt"&gt;&lt;a href="https://carleton.ca/avislab/research/"&gt;Research&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://carleton.ca/avislab/research/embed/#?secret=2pk6WM8kxt" width="600" height="338" title="&#x201C;Research&#x201D; &#x2014; The Avis Lab" data-secret="2pk6WM8kxt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>Health and environmental concerns in agrifood research: Concerns regarding the use of synthetic chemical pesticides include the cumulative negative effects of these compounds in food and the noxious effects of their accumulation in the environment. Furthermore, the well documented appearance of microbial strains evolving resistance to various chemical compounds has caused the loss of efficacy [&hellip;]</description></oembed>
