{"id":131,"date":"2017-01-13T10:06:09","date_gmt":"2017-01-13T15:06:09","guid":{"rendered":"http:\/\/carleton.ca\/avislab\/?page_id=131"},"modified":"2025-04-29T11:28:18","modified_gmt":"2025-04-29T15:28:18","slug":"teaching","status":"publish","type":"page","link":"https:\/\/carleton.ca\/avislab\/teaching\/","title":{"rendered":"Teaching"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Teaching\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p><strong>FOOD 1001 \u2013 <a href=\"http:\/\/calendar.carleton.ca\/undergrad\/courses\/FOOD\/\">Introduction to Food Science<\/a><\/strong><\/p>\n\n\n\n<p><strong>FOOD 3005 \u2013 <a href=\"http:\/\/calendar.carleton.ca\/undergrad\/courses\/FOOD\/\">Food Microbiology<\/a><\/strong><\/p>\n\n\n\n<p><strong>FOOD 5102 \u2013 <a href=\"https:\/\/calendar.carleton.ca\/grad\/courses\/FOOD\/\">Food Biotechnology<\/a><\/strong><\/p>\n\n\n\n<p>All course material is exclusively available on Brightspace. Logon to <a href=\"https:\/\/carleton.ca\/brightspace\/\">Brightspace<\/a> to download course material.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>FOOD 1001 \u2013 Introduction to Food Science FOOD 3005 \u2013 Food Microbiology FOOD 5102 \u2013 Food Biotechnology All course material is exclusively available on Brightspace. Logon to Brightspace to download course material.<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_cu_dining_location_slug":"","footnotes":"","_links_to":"","_links_to_target":""},"cu_page_type":[34],"class_list":["post-131","page","type-page","status-publish","hentry","cu_page_type-general"],"acf":{"cu_post_thumbnail":false},"_links":{"self":[{"href":"https:\/\/carleton.ca\/avislab\/wp-json\/wp\/v2\/pages\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/avislab\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carleton.ca\/avislab\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/avislab\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/avislab\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":2,"href":"https:\/\/carleton.ca\/avislab\/wp-json\/wp\/v2\/pages\/131\/revisions"}],"predecessor-version":[{"id":218,"href":"https:\/\/carleton.ca\/avislab\/wp-json\/wp\/v2\/pages\/131\/revisions\/218"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/avislab\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"cu_page_type","embeddable":true,"href":"https:\/\/carleton.ca\/avislab\/wp-json\/wp\/v2\/cu_page_type?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}