{"version":"1.0","provider_name":"Biochemistry","provider_url":"https:\/\/carleton.ca\/biochem","author_name":"cuthemeedtr5","author_url":"https:\/\/carleton.ca\/biochem\/author\/cuthemeedtr5\/","title":"Prof. David Miller Talks Food Safety & Dumpster Diving - Biochemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rA8aBw7lLe\"><a href=\"https:\/\/carleton.ca\/biochem\/2023\/prof-david-millers-talks-food-safety-dumpster-diving\/\">Prof. David Miller Talks Food Safety &#038; Dumpster Diving<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carleton.ca\/biochem\/2023\/prof-david-millers-talks-food-safety-dumpster-diving\/embed\/#?secret=rA8aBw7lLe\" width=\"600\" height=\"338\" title=\"&#8220;Prof. David Miller Talks Food Safety &#038; Dumpster Diving&#8221; &#8212; Biochemistry\" data-secret=\"rA8aBw7lLe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carleton.ca\/biochem\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/carleton.ca\/biochem\/wp-content\/uploads\/sites\/93\/fruit.jpg","thumbnail_width":629,"thumbnail_height":401,"description":"University of Ottawa students have taken to dumpster diving for produce and other goods in an attempt to curb rising food costs. CBC asked Prof. David Miller about the safety of collecting produce and other groceries. read the full story here!"}