{"version":"1.0","provider_name":"Biochemistry","provider_url":"https:\/\/carleton.ca\/biochem","author_name":"cuthemeedtr5","author_url":"https:\/\/carleton.ca\/biochem\/author\/cuthemeedtr5\/","title":"Tyler J. Avis - Biochemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l4k0p3fywE\"><a href=\"https:\/\/carleton.ca\/biochem\/people\/tyler-j-avis\/\">Tyler J. Avis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carleton.ca\/biochem\/people\/tyler-j-avis\/embed\/#?secret=l4k0p3fywE\" width=\"600\" height=\"338\" title=\"&#8220;Tyler J. Avis&#8221; &#8212; Biochemistry\" data-secret=\"l4k0p3fywE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carleton.ca\/biochem\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/carleton.ca\/biochem\/wp-content\/uploads\/sites\/93\/Tyler-Avis_2022-9-1-200x200-1.jpg","thumbnail_width":400,"thumbnail_height":400,"description":"The Avis Lab&nbsp;studies both fundamental and applied aspects of food and plant microbiology. More specifically, we are interested in microbial food spoilage and plant pathology. Our main focus is the use of alternatives to synthetic chemicals to control the growth of microorganisms on crops and during food storage. The resulting effects of this research is [&hellip;]"}