{"id":3676,"date":"2025-05-30T14:57:05","date_gmt":"2025-05-30T18:57:05","guid":{"rendered":"https:\/\/carleton.ca\/biochem\/?post_type=cu_people&#038;p=3676"},"modified":"2025-06-05T16:08:43","modified_gmt":"2025-06-05T20:08:43","slug":"yaxi-hu","status":"publish","type":"cu_people","link":"https:\/\/carleton.ca\/biochem\/people\/yaxi-hu\/","title":{"rendered":"Yaxi Hu"},"content":{"rendered":"<header class=\"mb-6 cu-pageheader cu-component-updated md:mb-12\">\n    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] relative after:absolute after:h-px after:bottom-0 pb-5 after:w-10 after:bg-cu-red after:left-px\">\n                    \n             \n                \n            <\/h1>\n\n    \n    <\/header>\n\n\n\n\n\n<h3 id=\"current-research\" class=\"wp-block-heading\">Current Research<\/h3>\n\n\n\n<p>The Hu\u2019s FACT lab works at the interface of <strong>food science, analytical chemistry, biochemistry, engineering, and informatic technologies<\/strong>\u00a0to advance analytical methods for the sensitive, reliable, comprehensive, high-throughput, sustainable and\/or user-friendly characterization of targets relevant to the integrity of agri-food products and safety of the environments of the agri-food systems. There are currently three major research directions that you can find more information in the research page of my lab website: <a href=\"https:\/\/carleton.ca\/fact-lab\/research\/\">https:\/\/carleton.ca\/fact-lab\/research\/<\/a><\/p>\n\n\n\n<h3 id=\"selected-publications\" class=\"wp-block-heading\">Selected Publications<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Li, T., Le, H., Handoyo, R., Pagliano, E.*, <strong>Hu, Y.<\/strong>*, 2025. Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry-based method for untargeted authentication of plant-based milk alternatives. <em>Talanta, Accepted.<\/em><\/li>\n\n\n\n<li>Le, H., Li, T., Villareal, J., , Gao, J., <strong>Hu, Y.<\/strong>*, 2025. Rapid authentication of plant-based milk products by coupling portable Raman spectroscopy with chemometric data analysis. <em>Journal of AOAC INTERNATIONAL, Accepted<\/em>. DOI: 10.1093\/jaoacint\/qsaf022.<\/li>\n\n\n\n<li>Chen, Y., <strong>Hu, Y.*<\/strong>, Lu, X.*, 2023. Polyethersulfone-based microfluidic device integrated with DNA extraction on paper and recombinase polymerase amplification for the detection of <em>Salmonella enterica<\/em>. <em>ACS Sensors<\/em>, in press.<\/li>\n\n\n\n<li><strong>Hu, Y.<\/strong>, Lu, X.*, 2020. Rapid pomegranate juice authentication using a simple sample-to-answer hybrid paper\/polymer-based lab-on-a-chip device. <em>ACS Sensors<\/em>, 2020, 5, 7, 2168-2176.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"author":261,"featured_media":1738,"template":"","meta":{"_acf_changed":false,"cu_people_first_name":"Yaxi","cu_people_last_name":"Hu","cu_people_initials":"YH","footnotes":"","_links_to":"","_links_to_target":""},"cu_people_type":[27],"cu_people_expertise":[],"class_list":["post-3676","cu_people","type-cu_people","status-publish","has-post-thumbnail","hentry","cu_people_type-faculty"],"acf":{"cu_people_job_title":"Assistant Professor","cu_people_degree":"Ph.D. (University of British Columbia)","cu_building":"SC","cu_people_office_num":"229","cu_people_pronoun":"","cu_people_designation":"","cu_people_email":"yaxi.hu@carleton.ca","cu_people_phone":"613-520-2600","cu_people_phone_ext":"3848","cu_people_linkedin":"","cu_people_bluesky":"","cu_people_twitter":"","cu_people_instagram":"","cu_people_facebook":"","cu_people_website":"https:\/\/carleton.ca\/fact-lab\/","cu_people_orcid":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/cu_people\/3676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/cu_people"}],"about":[{"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/types\/cu_people"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/users\/261"}],"version-history":[{"count":4,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/cu_people\/3676\/revisions"}],"predecessor-version":[{"id":3969,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/cu_people\/3676\/revisions\/3969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/media\/1738"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/media?parent=3676"}],"wp:term":[{"taxonomy":"cu_people_type","embeddable":true,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/cu_people_type?post=3676"},{"taxonomy":"cu_people_expertise","embeddable":true,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/cu_people_expertise?post=3676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}