{"id":2828,"date":"2024-10-11T11:08:45","date_gmt":"2024-10-11T15:08:45","guid":{"rendered":"https:\/\/carleton.ca\/biochem\/?p=2828"},"modified":"2025-05-01T12:04:57","modified_gmt":"2025-05-01T16:04:57","slug":"biochemistry-student-spotlight-2","status":"publish","type":"post","link":"https:\/\/carleton.ca\/biochem\/2024\/biochemistry-student-spotlight-2\/","title":{"rendered":"Biochemistry Student Spotlight"},"content":{"rendered":"\n
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\n Biochemistry Student Spotlight\n <\/h1>\n \n \n <\/header>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n<\/section>\n\n

Publication alert: Effect of cholesterol of chill tolerance<\/h3>\n\n\n\n
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Mitchell Allen<\/strong> (BSc Biochemistry\/2023) has had their honours thesis research published on the effect of a high cholesterol diet on fruit fly chill tolerance published. This work was part of a larger project in the group of Prof. Heath MacMillan<\/a> (Institute of Biochemistry). This research highlights the complex manner in which diet might affect thermal tolerance in insects.<\/p>\n\n\n\n

Read the paper here (https:\/\/www.sciencedirect.com\/science\/article\/pii\/S030645652400007X<\/a>). For more information on Prof. MacMillan\u2019s research, visit http:\/\/macmillanlab.com\/research<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Publication alert: Effect of cholesterol of chill tolerance Mitchell Allen (BSc Biochemistry\/2023) has had their honours thesis research published on the effect of a high cholesterol diet on fruit fly chill tolerance published. This work was part of a larger project in the group of Prof. Heath MacMillan (Institute of Biochemistry). This research highlights the complex manner in which […]<\/p>\n","protected":false},"author":2,"featured_media":2831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-2828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/posts\/2828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/comments?post=2828"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/posts\/2828\/revisions"}],"predecessor-version":[{"id":2833,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/posts\/2828\/revisions\/2833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/media\/2831"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/media?parent=2828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/categories?post=2828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/biochem\/wp-json\/wp\/v2\/tags?post=2828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}