{"id":15490,"date":"2024-05-29T11:08:09","date_gmt":"2024-05-29T15:08:09","guid":{"rendered":"https:\/\/carleton.ca\/biology\/?p=15490"},"modified":"2026-02-23T15:51:41","modified_gmt":"2026-02-23T20:51:41","slug":"fall-and-winter-term-isapensc-courses","status":"publish","type":"post","link":"https:\/\/carleton.ca\/biology\/2024\/fall-and-winter-term-isapensc-courses\/","title":{"rendered":"Fall and Winter term ISAP\\ENSC courses"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p><strong>ISAP <\/strong>courses are science faculty electives, science continuation courses, approved science electives or free electives. Please click here for more information: <a href=\"https:\/\/calendar.carleton.ca\/undergrad\/courses\/ISAP\/\">https:\/\/calendar.carleton.ca\/undergrad\/courses\/ISAP\/<\/a><\/p>\n\n\n\n<h3 id=\"fall-term\" class=\"wp-block-heading\"><u>Fall Term<\/u><\/h3>\n\n\n\n<p><strong>ENSC&nbsp;4003&nbsp;[0.5 credit]<br>\nFood Systems and the Environment<\/strong><br>\nThis course explores issues of food systems and their sustainability. We will discuss aspects of food systems, including production, distribution, consumption, waste management, and their impact on communities and the environment.<\/p>\n\n\n\n<p>Includes: Experiential Learning Activity<br>\nPrerequisite(s): third year standing or permission of the Institute.<br>\nLecture three hours per week.<\/p>\n\n\n\n<p><strong>ISAP&nbsp;3004<\/strong><strong>&nbsp;[0.5 credit]<\/strong><strong><br>\nScience Policy<\/strong><br>\nExploration of how science-related policy is developed and the impact of policy on science. Topics include policy frameworks, stakeholder roles, power relationships, commercialization and the funding of science.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h3 id=\"winter-term\" class=\"wp-block-heading\"><u>Winter Term<\/u><\/h3>\n\n\n\n<p><strong>ISAP&nbsp;3003&nbsp;[0.5 credit]<br>\nScience Communication<\/strong><br>\nHow is science perceived and how has science been communicated? Students will use case studies to assess examples of science communication with varying outcomes. Topics include the principles of effective science communication, the range of tools available, and knowing the audience.<\/p>\n\n\n\n<p>Includes: Experiential Learning Activity<br>\nPrerequisite(s):&nbsp;<a href=\"https:\/\/calendar.carleton.ca\/search\/?P=ISAP%202002\">ISAP&nbsp;2002<\/a>&nbsp;or permission of the Institute.<br>\nLecture and seminar three hours per week.<\/p>\n\n\n\n<p><strong>ISAP&nbsp;4700&nbsp;[0.5 credit]<\/strong><\/p>\n\n\n\n<p><strong>Topics In Interdisciplinary Science-Museum Science<\/strong><\/p>\n\n\n\n<p>The integral role of science in museums will be explored. Topics include: science is communicated in museums, scientific research taking place at museums, and the science behind preservation and conservation. Students will engage with museum experts.<\/p>\n\n\n\n<p>Includes: Experiential Learning Activity.<br>\nLecture and seminar three hours per week.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ISAP courses are science faculty electives, science continuation courses, approved science electives or free electives. Please click here for more information: https:\/\/calendar.carleton.ca\/undergrad\/courses\/ISAP\/ Fall Term ENSC&nbsp;4003&nbsp;[0.5 credit] Food Systems and the Environment This course explores issues of food systems and their sustainability. We will discuss aspects of food systems, including production, distribution, consumption, waste management, and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[68],"tags":[],"class_list":["post-15490","post","type-post","status-publish","format-standard","hentry","category-undergrad-opportunities"],"acf":{"cu_post_thumbnail":"student-female2"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/posts\/15490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/comments?post=15490"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/posts\/15490\/revisions"}],"predecessor-version":[{"id":15492,"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/posts\/15490\/revisions\/15492"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/media?parent=15490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/categories?post=15490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/biology\/wp-json\/wp\/v2\/tags?post=15490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}