We operate two Certified Zero-Waste facilities on campus: the caf and the Food Court.
These locations are audited by a third-party organization who assesses if waste is being placed in the proper stream (i.e. organics, recycling, landfill). ‘Zero-Waste’ status indicates 90% or more of total waste is being diverted away from landfill.
We do a number of things to achieve Zero-Waste:
- Recycling Centres
- Packaging and Tray-Free Dining
- Composting
- Leanpath
- Lug-A-Mug
- Say “No Thanks” to Straws
Learn more about our sustainability initiatives.
Monday, September 14, 2020 in Dining, Impact, Set the Example
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