Supervisors available for the 2012-2013 academic year
Please note that other potential supervisors may be added at a later date
1) Tyler J. Avis:
- Food Microbiology
- Food Biotechnology
- Food Chemistry
- Food Biochemistry
2) Véronic Bézaire:
- Human Health & Nutrition
- Food Biochemistry
- Food Packaging
- Food Safety
3) Edward P.C. Lai:
- Analytical and Bioanalytical Food Chemistry
- Hormones in Food
- Household Food Security in Developing Countries
4) Farah Hosseinian:
- Nutraceuticals and Functional Foods
- Food Engineering
- Food Analysis
- Food Biochemistry
- Food Fermentation
5) Michel Rod (Sprott School of Business, Marketing):
- Role of cultural intermediaries in the globalization of wine consumption
- Facilitating technology commercialization
- Policy issues related to commercializing university derived intellectual property
6) Apollinaire Tsopmo:
- Food Chemistry
- Bioactive Peptides
- Antioxidants
- Nutraceuticals and Functional Foods
- Food Biochemistry