For Students Admitted Prior 2017
First Year
BIOL 1003 (Introductory Biology I ) [0.5]
BIOL 1004 (Introductory Biology II) [0.5]
CHEM 1001 (General Chemistry I) [0.5]
CHEM 1002 (General Chemistry II) [0.5]
MATH 1007 (Elementary Calculus I) [0.5]
MATH 1107 (Elementary Linear Algebra I) [0.5]
FOOD 1001 (Introduction to Food Science) [0.5]
ECON 1000 (Introduction to Economics) [1.0]
PHYS 1007 or ERTH 1006 or ERTH 1009 [0.5]
Second year
BIOC 2200 (Cell Physiology and Biochemistry) [0.5]
BIOL 2303 (Microbiology) [0.5]
BIOL 2104 (Introductory Genetics) [0.5]
CHEM 2203 (Organic Chemistry I) [0.5]
CHEM 2204 (Organic Chemistry II) [0.5]
CHEM 2303 (Analytical Chemistry) [0.5]
FOOD 2001 (Principles of Nutrition) [0.5]
STAT 2507 (Introduction to Statistical Modelling I) [0.5]
Science Continuation Course or Science Faculty Elective [0.5]*
Free Elective [0.5]
Third year
FOOD 3001 (Food Chemistry) [0.5]
FOOD 3002 (Food Analysis) [0.5]
FOOD 3003 (Food Packaging) [0.5]
FOOD 3004 (Food Engineering) [0.5]
FOOD 3005 (Food Microbiology) [0.5]
STAT 2509 (Introduction to Statistical Modelling II) [0.5]
ECON course at the 3XXX level [0.5]
Science Continuation Courses or Science Faculty Electives [1.0]*
Free Elective [0.5]
Fourth Year
BIOL 3104 (Molecular Genetics) [0.5]
FOOD 4908 (Food Science and Nutrition Research Project) [1.0] or FOOD 4907 (Food Science and Nutrition Honours Essay and Research Proposal) [1.0]
FOOD 4001 (Food Quality Control) [0.5]
FOOD 4102 (Regulation of the Food Industry) [0.5]
FOOD 4103 (Food Safety Risk Assessment, Communication and Management I) [0.5]
FOOD 4201 (Advanced Nutrition and Metabolism) [0.5]
Science Continuation Courses or Science Faculty Electives [1.0]*
BIOC 4708 Principles of Toxicology [0.5]
* Food Science and Nutrition students are required to take 0.5 credits in Science Continuation Courses (that are not FOOD courses) and 2.0 credits in Science Faculty Electives (which may include FOOD courses).