1.0Department of Chemistryhttps://carleton.ca/chemistrycuthemeedtr5https://carleton.ca/chemistry/author/cuthemeedtr5/Professor David Miller edits report for WHO on aflotoxins - Department of Chemistryrich600338<blockquote class="wp-embedded-content" data-secret="SrAjz5HXFS"><a href="https://carleton.ca/chemistry/2016/professor-david-miller-edits-report-aflotoxins/">Professor David Miller edits report for WHO on aflotoxins</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://carleton.ca/chemistry/2016/professor-david-miller-edits-report-aflotoxins/embed/#?secret=SrAjz5HXFS" width="600" height="338" title="“Professor David Miller edits report for WHO on aflotoxins” — Department of Chemistry" data-secret="SrAjz5HXFS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://carleton.ca/chemistry/wp-content/uploads/sites/138/miller-1.jpg310310Carleton chemistry professor David Miller helped edit World Health Organization agency report on how food contamination with fungal toxins is felt much more severely in developing countries. The report is posted in an article on scidev.net. Read the article and full report here. The International Union of Food Science and Technology also put out a […]