{"version":"1.0","provider_name":"Department of Chemistry","provider_url":"https:\/\/carleton.ca\/chemistry","author_name":"cuthemeedtr5","author_url":"https:\/\/carleton.ca\/chemistry\/author\/cuthemeedtr5\/","title":"Additional sources of beneficial fungus discovered in the Acadian forest - Department of Chemistry","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yL94f6P1SD\"><a href=\"https:\/\/carleton.ca\/chemistry\/2014\/additional-sources-beneficial-fungus-discovered-acadian-forest\/\">Additional sources of beneficial fungus discovered in the Acadian forest<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carleton.ca\/chemistry\/2014\/additional-sources-beneficial-fungus-discovered-acadian-forest\/embed\/#?secret=yL94f6P1SD\" width=\"600\" height=\"338\" title=\"&#8220;Additional sources of beneficial fungus discovered in the Acadian forest&#8221; &#8212; Department of Chemistry\" data-secret=\"yL94f6P1SD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carleton.ca\/chemistry\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/carleton.ca\/chemistry\/wp-content\/uploads\/sites\/138\/acadian_forest_beautiful.jpg","thumbnail_width":300,"thumbnail_height":195,"description":"Science Media Centre highlights research paper authored by Chemistry professor David Miller and students Susan Richardson and Allison Walker. Their research group found that fungus from the needles of white pine trees and lowbush blueberries produced a compound that can be used to fight infections in animals and humans and as a fungicide against crop [&hellip;]"}