{"id":2573,"date":"2017-09-07T08:27:35","date_gmt":"2017-09-07T12:27:35","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/chemistry\/?post_type=cu_people&#038;p=2573"},"modified":"2026-01-12T14:41:39","modified_gmt":"2026-01-12T19:41:39","slug":"amy-rand","status":"publish","type":"cu_people","link":"https:\/\/carleton.ca\/chemistry\/people\/amy-rand\/","title":{"rendered":"Amy Rand"},"content":{"rendered":"<header class=\"mb-6 cu-pageheader cu-component-updated md:mb-12\">\n    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] relative after:absolute after:h-px after:bottom-0 pb-5 after:w-10 after:bg-cu-red after:left-px\">\n                    \n             \n                \n            <\/h1>\n\n    \n    <\/header>\n\n\n\n<p><strong>Education<\/strong><\/p>\n\n\n\n<p>B.Sc. Chemistry, Mount Allison University<\/p>\n\n\n\n<p>Ph.D. Environmental Chemistry, University of Toronto<\/p>\n\n\n\n<p>Postdoctoral Research Fellow in Biomedicine &amp; Analytical Chemistry, University of California, Davis<\/p>\n\n\n\n<p><strong>Research Interests:<\/strong><\/p>\n\n\n\n<p>My research seeks to understand the molecular mechanisms associated with exposure to emerging environmental contaminants. Specifically, I am interested in how these contaminants interact with dietary lipids (e.g. omega-6 fatty acids) and their interference with lipid metabolic signaling pathways, which control many significant biological processes. By using tools from biochemistry, analytical chemistry, environmental toxicology, and molecular biology, my research program investigates how total environment (nutrition and emerging contaminants) affects an organism\u2019s cell function, injury, and protection. Examining the interplay between lipids and contaminants will enhance understanding of how our total environment contributes to the regulation of health and onset of disease.<\/p>\n","protected":false},"author":2,"featured_media":5499,"template":"","meta":{"_acf_changed":false,"cu_people_first_name":"Amy","cu_people_last_name":"Rand","cu_people_initials":"","footnotes":"","_links_to":"","_links_to_target":""},"cu_people_type":[4],"cu_people_expertise":[],"class_list":["post-2573","cu_people","type-cu_people","status-publish","has-post-thumbnail","hentry","cu_people_type-faculty"],"acf":{"cu_people_job_title":"Associate Professor","cu_people_degree":"Ph.D., University of Toronto, 2013","cu_building":"","cu_people_office_num":"","cu_people_pronoun":"","cu_people_designation":"","cu_people_email":"Amy.Rand@Carleton.ca","cu_people_phone":"","cu_people_phone_ext":"3635","cu_people_linkedin":"","cu_people_bluesky":"","cu_people_twitter":"","cu_people_instagram":"","cu_people_facebook":"","cu_people_website":"https:\/\/www.arandlab.ca\/","cu_people_orcid":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/cu_people\/2573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/cu_people"}],"about":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/types\/cu_people"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":5,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/cu_people\/2573\/revisions"}],"predecessor-version":[{"id":5766,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/cu_people\/2573\/revisions\/5766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media\/5499"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media?parent=2573"}],"wp:term":[{"taxonomy":"cu_people_type","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/cu_people_type?post=2573"},{"taxonomy":"cu_people_expertise","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/cu_people_expertise?post=2573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}