{"id":2286,"date":"2016-04-22T15:37:41","date_gmt":"2016-04-22T19:37:41","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/chemistry\/?p=2286"},"modified":"2025-08-15T11:56:21","modified_gmt":"2025-08-15T15:56:21","slug":"professor-david-miller-edits-report-aflotoxins","status":"publish","type":"post","link":"https:\/\/carleton.ca\/chemistry\/2016\/professor-david-miller-edits-report-aflotoxins\/","title":{"rendered":"Professor David Miller edits report for WHO on aflotoxins"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Professor David Miller edits report for WHO on aflotoxins\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p>Carleton chemistry professor David Miller helped edit World Health Organization agency report on how food contamination with fungal toxins is felt much more severely in developing countries. The report is posted in an article on scidev.net. Read the article and full report <a href=\"http:\/\/www.scidev.net\/global\/agriculture\/news\/varied-diet-repels-poisoned-fungus.html?utm_medium=email&amp;utm_source=SciDevNewsletter&amp;utm_campaign=international%20SciDev.Net%20update%3A%2029%20March%202016\">here<\/a>.<\/p>\n\n\n\n<p>The International Union of Food Science and Technology also put out a bulletin on the food safety issue around Aflatoxin written by Professor Miller and Gerald G. Moy.<br>\nRead the bulletin <a href=\"http:\/\/www.iufost.org\/iufostftp\/IUFoST%20SIB%20%20-%20Aflatoxin%20Update.April%202016.pdf\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carleton chemistry professor David Miller helped edit World Health Organization agency report on how food contamination with fungal toxins is felt much more severely in developing countries. The report is posted in an article on scidev.net. Read the article and full report here. The International Union of Food Science and Technology also put out a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2170,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-2286","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/2286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/comments?post=2286"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/2286\/revisions"}],"predecessor-version":[{"id":2290,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/2286\/revisions\/2290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media\/2170"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media?parent=2286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/categories?post=2286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/tags?post=2286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}