{"id":4008,"date":"2021-11-23T10:44:43","date_gmt":"2021-11-23T15:44:43","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/chemistry\/?p=4008"},"modified":"2025-08-15T11:56:17","modified_gmt":"2025-08-15T15:56:17","slug":"publication-odd-chain-fatty-acids-and-odd-chain-phenolic-lipids-are-essential-for-diet","status":"publish","type":"post","link":"https:\/\/carleton.ca\/chemistry\/2021\/publication-odd-chain-fatty-acids-and-odd-chain-phenolic-lipids-are-essential-for-diet\/","title":{"rendered":"Publication: Odd chain fatty acids and odd chain phenolic lipids are essential for diet"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Publication: Odd chain fatty acids and odd chain phenolic lipids are essential for diet\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p>Professor Farah Hosseinian et al. published a study about odd chain fatty acids (15:0 and 17:0) from dairy fat as well as odd chain phenolic lipids (alkylresorcinols) from whole grain being commonly reviewed as candidate biomarkers for dietary analysis and their ingestion are inversely related to chronic disease risks. Read the publication&nbsp;<a href=\"https:\/\/aocs.onlinelibrary.wiley.com\/doi\/10.1002\/aocs.12507\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professor Farah Hosseinian et al. published a study about odd chain fatty acids (15:0 and 17:0) from dairy fat as well as odd chain phenolic lipids (alkylresorcinols) from whole grain being commonly reviewed as candidate biomarkers for dietary analysis and their ingestion are inversely related to chronic disease risks. Read the publication&nbsp;here.<\/p>\n","protected":false},"author":2,"featured_media":4009,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-4008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/4008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/comments?post=4008"}],"version-history":[{"count":1,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/4008\/revisions"}],"predecessor-version":[{"id":4010,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/4008\/revisions\/4010"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media\/4009"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media?parent=4008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/categories?post=4008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/tags?post=4008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}