{"id":4309,"date":"2022-04-11T11:30:35","date_gmt":"2022-04-11T15:30:35","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/chemistry\/?p=4309"},"modified":"2025-08-19T10:20:52","modified_gmt":"2025-08-19T14:20:52","slug":"fourth-year-students-shine-at-poster-day","status":"publish","type":"post","link":"https:\/\/carleton.ca\/chemistry\/2022\/fourth-year-students-shine-at-poster-day\/","title":{"rendered":"Fourth Year Students Shine at Poster Day"},"content":{"rendered":"\n
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\n Fourth Year Students Shine at Poster Day\n <\/h1>\n \n \n <\/header>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n<\/section>\n\n\n\n

The fourth year students in Chemistry and Food Science 4907\/4908 presented their research to a group of judges, supervisors, and committee members on Friday, April 8th. We wish to congratulate all participants on their collaborative research efforts!<\/p>\n\n\n\n

2022 Winners<\/span><\/h3>\n\n\n\n

Hania Rajack of the Lai Lab
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Title: Synthesis and oxidation properties of ZnO2 nanoparticles<\/p>\n\n\n\n

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\"\"<\/a><\/figure>Rana Haddad of the Hosseinian Lab<\/h4>\n\n\n\n

Title: Antioxidant activity of Polyphenols in Hemp by-products<\/p>\n\n\n\n

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2022 Posters<\/span><\/h3>\n\n\n\n
<\/th><\/th><\/tr><\/thead>
Name<\/strong><\/td>Title<\/strong><\/td><\/tr>
Ben Bergen<\/td>Developing an aptamer-based assay for the mycotoxin deoxynivaleonol<\/td><\/tr>
Hania Rajack<\/td>Synthesis and oxidation properties of ZnO2 nanoparticles<\/td><\/tr>
Aleksandra Busheuva<\/td>Mass spectometry-based analysis of triaclyglycerols extracted from a food sample and their oxidative stability<\/td><\/tr>
Jasmine Chihabi<\/td>Furthering the applications of TrEnDi to include complex biological molecules through the derivatization of Phenyltrimethylammonium Diazomethane<\/td><\/tr>
Linh Lam<\/td>Atom layer deposition (ALD) of F-doped SnO\u1d6a (FTO) thin films using Polymetric Tin Oxy Trifluoracetate<\/td><\/tr>
Natalie Whitmore<\/td>Investigating the effect of Trimethylation Enhancement using Diazomethane on extracting glyphosate from a matrix<\/td><\/tr>
Kieran Lawford<\/td>Determining the decomposition mechanism of Acyclic Diamido Plumbylenes<\/td><\/tr>
Rana Haddad<\/td>Antioxidant activity of Polyphenols in Hemp by-products<\/td><\/tr>
Ali Mohammed Saleem<\/td>The epoxidation of alkenes and localization using tandem mass spectrometry<\/td><\/tr>
Weiqing Yuan<\/td>Effect of hydrolyzed cereals proteins on the absorption or bioavailability of magnesium<\/td><\/tr>
Michael Oostlander<\/td>Light-induced Biocatalytic regulation of Laccase Enzymes at the protein nanomaterials interface using plasmonic gold nanomaterials<\/td><\/tr>
Rahaf Khoubbieh<\/td>Can we grow saffron (Crocus sativus L.) in Ottawa under cold weather while maintaining phytochemicals?<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
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The fourth year students in Chemistry and Food Science 4907\/4908 presented their research to a group of judges, supervisors, and committee members on Friday, April 8th. We wish to congratulate all participants on their collaborative research efforts! 2022 Winners Hania Rajack of the Lai Lab Title: Synthesis and oxidation properties of ZnO2 nanoparticles     […]<\/p>\n","protected":false},"author":2,"featured_media":4341,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-4309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/4309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/comments?post=4309"}],"version-history":[{"count":4,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/4309\/revisions"}],"predecessor-version":[{"id":5349,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/posts\/4309\/revisions\/5349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media\/4341"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/media?parent=4309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/categories?post=4309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/chemistry\/wp-json\/wp\/v2\/tags?post=4309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}