{"id":4970,"date":"2016-12-08T08:30:24","date_gmt":"2016-12-08T13:30:24","guid":{"rendered":"https:\/\/carleton.ca\/communityfirst\/?p=4970"},"modified":"2016-12-09T14:33:52","modified_gmt":"2016-12-09T19:33:52","slug":"day-7-31-days-environmentally-friendly-december-environmental-kitchen","status":"publish","type":"post","link":"https:\/\/carleton.ca\/communityfirst\/2016\/day-7-31-days-environmentally-friendly-december-environmental-kitchen\/","title":{"rendered":"Day 8 of 31 Days for an Environmentally Friendly December: The Environmental Kitchen"},"content":{"rendered":"<p>by Carly Foubert, CFICE Communications RA<\/p>\n<p><span style=\"font-weight: 400;\">December is a baking month, there&#8217;s no doubt about that. And while I\u2019m definitely not about to tell you to go out and purchase an energy efficient oven for today\u2019s tip, we\u00a0<\/span><b>are<\/b><span style=\"font-weight: 400;\">\u00a0going to let you in on a few great tricks to being environmentally sustainable when you&#8217;re baking. Here are 5 ways you can be more environmentally sustainable in the kitchen.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"https:\/\/carleton.ca\/communityfirst\/wp-content\/uploads\/8-Kitchen.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignright wp-image-4971 size-medium\" src=\"https:\/\/carleton.ca\/communityfirst\/wp-content\/uploads\/8-Kitchen-240x360.jpg\" alt=\"The environmental kitchen\" width=\"240\" height=\"360\" srcset=\"https:\/\/carleton.ca\/communityfirst\/wp-content\/uploads\/8-Kitchen-240x360.jpg 240w, https:\/\/carleton.ca\/communityfirst\/wp-content\/uploads\/8-Kitchen-160x240.jpg 160w, https:\/\/carleton.ca\/communityfirst\/wp-content\/uploads\/8-Kitchen-768x1152.jpg 768w, https:\/\/carleton.ca\/communityfirst\/wp-content\/uploads\/8-Kitchen-400x600.jpg 400w, https:\/\/carleton.ca\/communityfirst\/wp-content\/uploads\/8-Kitchen-360x540.jpg 360w, https:\/\/carleton.ca\/communityfirst\/wp-content\/uploads\/8-Kitchen.jpg 800w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/a>1. Multitask by using all the racks<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> You\u2019ve got a lot of oven space, so maximize it. Cook dinner and dessert at the same time! That lasagna, tray of vegetables, and the apple pie will all fit, I promise.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">2. Keep the Door closed! <\/span><\/p>\n<p><span style=\"font-weight: 400;\">We\u2019ve all done it, we just want to take a peek at our chocolate chip cookies, are they done yet? Nope, and you\u2019ve just opened the door which lowered the oven temperature by approximately <\/span><a href=\"http:\/\/www.consumerenergycenter.org\/residential\/appliances\/ranges.html\"><span style=\"font-weight: 400;\">25 degrees<\/span><\/a><span style=\"font-weight: 400;\"> so now it has to get back up to temperature. Keep the door shut from now on, okay?<\/span><\/p>\n<p><\/p>\n<p><span style=\"font-weight: 400;\">3. Think about the dishes and the benefits of using a particular type of dish<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Did you know that glass and ceramic dishes retain and insulate heat better than metal dishes? Now you know! While metal dishes conduct heat better, meaning they heat up faster, they lose heat faster. With this in mind, it is important to know when it&#8217;s better to use <\/span><a href=\"http:\/\/www.thekitchn.com\/metal-glass-ceramic-or-silicon-pans-when-to-use-each-169507\"><span style=\"font-weight: 400;\">one versus the other<\/span><\/a><span style=\"font-weight: 400;\">. It\u2019s also to remember that because glass and ceramic insulate better they are more energy efficient and require less heat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">4. See you later parchment paper<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Who doesn&#8217;t love love muffins? They\u2019re like mini healthy cakes so you can totally justify eating more than one. Plus, you can eat them for breakfast without judgement! Next time you make a batch of muffins instead of using paper wrappings try some reusable silicone baking cups. Or instead of lining a pan with parchment paper, use vegetable oil to make it nonstick. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">5. Timing is important! <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cook at off peak times to save on your energy bill. Research when off-peak times are where you are located. Ontario, <\/span><a href=\"http:\/\/www.energy.gov.on.ca\/en\/smart-meters-and-tou-prices\/\"><span style=\"font-weight: 400;\">here<\/span><\/a><span style=\"font-weight: 400;\"> is yours.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Carly Foubert, CFICE Communications RA December is a baking month, there&#8217;s no doubt about that. And while I\u2019m definitely not about to tell you to go out and purchase an energy efficient oven for today\u2019s tip, we\u00a0are\u00a0going to let you in on a few great tricks to being environmentally sustainable when you&#8217;re baking. Here [&hellip;]<\/p>\n","protected":false},"author":31,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Day 8 of 31 Days for an Environmentally Friendly December: The Environmental 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