SOCI 2040 R - Food, Culture and Society

Web course

The sociological analysis of food and eating. The relationship between food and identity; the development of social movements organized around food; and more generally, on practices relating to the production, preparation, and consumption of food.
Prerequisite(s): SOCI 1001 and SOCI 1002, or SOCI 1003 [1.0], or ANTH 1001, or ANTH 1002.

CRN for section R: 35061

Instructor: Carlos Novas

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For more information, please contact: 613.520.4055 or email CUOL at cuol@carleton.ca