{"id":284,"date":"2021-04-26T23:13:03","date_gmt":"2021-04-27T03:13:03","guid":{"rendered":"https:\/\/carleton.ca\/foodmatters\/?page_id=284"},"modified":"2021-11-22T10:00:34","modified_gmt":"2021-11-22T15:00:34","slug":"outreach-materials","status":"publish","type":"page","link":"https:\/\/carleton.ca\/foodmatters\/outreach-materials\/","title":{"rendered":"Outreach Materials"},"content":{"rendered":"
\"A

Wednesday, April 6, 2022<\/p>

Unpacking Gendered Food Memories, Identity, and Conflict Through Asian Narratives<\/h3>

By: Arlette Martinez The Food Matters and Materialities Conference panel titled "Intersections of Food and Memory in Asia: Narratives of... More<\/span><\/p><\/a><\/div>

\"A

Monday, April 4, 2022<\/p>

Shaping Gender, National Identity, and Cuisine through TV Shows<\/h3>

By: Arlette Martinez Simona Bondavalli is an Associate Professor and Chair of Italian at Vassar College in Poughkeepsie, NY, where she teaches Italian language and culture,... More<\/span><\/p><\/a><\/div>

\"A

Friday, April 1, 2022<\/p>

Arab Foodways Across the Windsor\/Detroit Border<\/h3>

This episode of the Food Matters podcast series features Dr. Robert L. Nelson, head of the Department of History at the University of Windsor. Dr. Nelson discusses the Windsor\/Detroit foodway and how it joins diasporic... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, March 30, 2022<\/p>

Researching What Brings Joy: The Complexities of Rock Tea<\/h3>

By: Arlette Martinez Ran Xiang is a Ph.D. student in the Department of Curriculum and Pedagogy at UBC, focusing on Art Education. During her presentation \u201dThe Magic Leaf: Tea and... More<\/span><\/p><\/a><\/div>

\"A

Monday, March 28, 2022<\/p>

Humans\/Non-humans Working Together Toward Social Integration<\/h3>

By:\u00a0Allison Norris With global migration increasing and ongoing, communities in countries that receive migrants and refugees have organized ways to support newcomers. Edda Starck... More<\/span><\/p><\/a><\/div>

\"A

Friday, March 25, 2022<\/p>

Unpacking ‘Authenticity’ In Contemporary Food Cultures<\/h3>

By: Arlette Martinez During his presentation, "The Invention of Authentic Food: Constructing Traditionality Through Ingredients and Matters," at the 2021 Food Matters and... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, March 23, 2022<\/p>

Getting to the Bone of Meat Packing & Marketing in Canada \u2013 An Interview with Kelsey Speakman<\/h3>

By: Grace Ingraham Kelsey Speakman, a Ph.D. candidate at York University, is interested in studying how food is provisioned and marketed.... More<\/span><\/p><\/a><\/div>

\"A

Monday, March 21, 2022<\/p>

Duck, Diasporic Communities, and Eating Dialectically<\/h3>

By: Allison Norris In their presentation at the Food Matters & Materialities: Critical Understandings of Food Cultures conference, Katie Konstantopoulos, and Koby Song-Nichols shared... More<\/span><\/p><\/a><\/div>

\"A

Friday, March 18, 2022<\/p>

A Deep Dive into Childhood Food Allergies: A Conversation with Janis Goldie<\/h3>

This podcast episode takes a deep dive into childhood food allergies with Janis Goldie. Janis sheds a light on common misunderstandings surrounding food allergies and the role of... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, March 16, 2022<\/p>

Food Art, the Polish Mother Figure, (Post)Feminism, and Activism<\/h3>

By: Allison Norris Professor Agata Stronciwilk suggests food as a way to illustrate the relations between feminism, resistance, and political acts. \u201c[Food\u2019s] symbolic and... More<\/span><\/p><\/a><\/div>

\"A

Monday, March 14, 2022<\/p>

Changes in Maple Syrup Marketing: From Sweet Treat to Healthy Food<\/h3>

By: Arlette Martinez Canada is known internationally for its maple syrup. Many of us bring maple syrup as a souvenir when visiting friends abroad. Canada is the world\u2019s leading... More<\/span><\/p><\/a><\/div>

\"A

Friday, March 11, 2022<\/p>

Food & Music: A Natural Playground<\/h3>

This podcast episode features an interview with Drs Erik Fooladi, Anu Hopia, and Antti-Ville K\u00e4rj\u00e4. In this episode we talk about Food and Music. Their interconnected work sheds light on how this field of research is a playground... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, March 9, 2022<\/p>

Robot\/Nurture: Human Interactions with Technology through Food<\/h3>

By: Allison Norris Imagine standing in front of a machine waiting to be fed by it. Three lanky metal arms converge to a centre-point which offers a spoon, half full of an unknown... More<\/span><\/p><\/a><\/div>

\"A

Monday, March 7, 2022<\/p>

Are There Any Absolute or Universal Truths When it Comes to Food?<\/h3>

By: Fleur Esteron, Myriam Durocher & Kathy Dobson Alissa Overend began her presentation at the Food Matters and Materialities Conference with a quote from well-known food... More<\/span><\/p><\/a><\/div>

\"A

Friday, March 4, 2022<\/p>

How We Ate at Home During the COVID-19 Pandemic<\/h3>

By: Lalla Maiga Did you notice any changes to your cooking and eating habits during a lockdown? To explore this question, Arlette Martinez, a Ph.D. student at Carleton University, cultural anthropologist, and former... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, March 2, 2022<\/p>

Decolonizing the Canada Food Guide? A Conversation with Taylor Wilson about Indigenous Knowledges and Food Systems<\/h3>

This episode of the Food Matters podcast series features Taylor Wilson, graduate of the Master's in Development Practice Program at the... More<\/span><\/p><\/a><\/div>

\"A

Monday, February 28, 2022<\/p>

Exploring the Urban Gardening Movement in Ho Chi Minh City<\/h3>

By: Grace Ingraham Urban gardening can take shape in many ways, from growing your own vegetables at home to growing them amongst others in a community setting. These are the types of garden... More<\/span><\/p><\/a><\/div>

\"A

Friday, February 11, 2022<\/p>

The Materialities of Memory: A Look at Food, Identity, and Disability Through Literary Works<\/h3>

By: Arlette Martinez \u201cFood can give you a sense of home and belonging, and it can help you build spaces that can sustain you and provide... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, February 9, 2022<\/p>

Healthy, the avocado? A discussion with Myriam Durocher on what we think of as healthy foods<\/h3>

By: Fleur Esteron Myriam Durocher is a postdoctoral researcher at Carleton University in Ottawa, Canada, and at the University of Sydney in... More<\/span><\/p><\/a><\/div>

\"A

Friday, February 4, 2022<\/p>

A Conversation with Kendra Lee Sanders on Animal Wearables<\/h3>

This podcast episode features an interview with Kendra Lee Sanders, a Ph. D student in the Department of Cinema and Media Studies at the University of Chicago. In this episode, we talk... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, February 2, 2022<\/p>

Workshops with the Materials of Food Waste: An Interview with Pamela Tudge<\/h3>

By:\u00a0Allison Norris Pamela Tudge had a number of roles at the Food Matters & Materialities conference. A Ph.D. candidate at Concordia University, Tudge curated a virtual... More<\/span><\/p><\/a><\/div>

\"A

Tuesday, January 25, 2022<\/p>

\u201cF\u00e6ces and Species\u201d: Human-Microbe Interrelations<\/h3>

By: Jennifer Whitaker \u201cOur interactions with our microbiome shape who we are and how we live\u201d, Dr. Danielle Wilde told the audience during her Food Matters and Materialities Conference... More<\/span><\/p><\/a><\/div>

\"A

Thursday, January 20, 2022<\/p>

The Covid Dining Experience with Nicholas Bascu\u00f1an-Wiley<\/h3>

This podcast episode features an interview with Nicholas Bascu\u00f1an-Wiley, Ph. D candidate in Sociology at Northwestern University. In this episode, we talk about Nicholas\u2019s research on... More<\/span><\/p><\/a><\/div>

\"A

Tuesday, January 18, 2022<\/p>

Sensing the Invisible: Fermentation and Microbial Relations<\/h3>

By: Jennifer Whitaker Dr. Maya Hey is a postdoctoral researcher with the Future Organisms project. At the 2021 Food Matters and Materialities Conference, she presented her doctoral research... More<\/span><\/p><\/a><\/div>

\"A

Friday, January 14, 2022<\/p>

Embedding Food Through Local Movements<\/h3>

By: Jennifer Whitaker Dr. Candan T\u00fcrkkan is a professor of politics and sustainability in Ozyegin University's Gastronomy and Culinary Arts department in Istanbul, Turkey. At the 2021 Food Matters and Materialities conference, Dr.... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, January 12, 2022<\/p>

What defines food as ‘Mexican’? An interview with Alfonso G\u00f3mez-Rossi<\/h3>

By: Arlette Martinez Alfonso G\u00f3mez-Rossi has been teaching at the Instituto Universitario Boulanger since 2006. At the Food Matters &... More<\/span><\/p><\/a><\/div>

\"A

Monday, December 20, 2021<\/p>

Reflecting & Exploring Food Futures: A Conversation with Isabella Alto\u00e9<\/h3>

This episode of the Food Matters podcast series features an interview with Isabella Alto\u00e9, a PhD student at Queen's University and recent presenter at the 2021 Food Matters and... More<\/span><\/p><\/a><\/div>

\"A

Thursday, December 16, 2021<\/p>

Protected Geographical Indications to the Rescue? How a Legally Enforced Label Can Affect a Cherished Christmas Dessert<\/h3>

By: Lalla Maiga Protected Geographical Indications (PGIs) were introduced by the European Union (EU) to protect the names of products with... More<\/span><\/p><\/a><\/div>

\"A

Tuesday, December 14, 2021<\/p>

Social Entrepreneurship and Specialty Coffee in the Northern Philippines<\/h3>

By: Jennifer Whitaker Dr. Lynne Milgram is an economic anthropologist and Professor of Anthropology at OCAD University in Toronto, Ontario, Canada. This fall, Dr. Milgram... More<\/span><\/p><\/a><\/div>

\"A

Friday, December 10, 2021<\/p>

Millet: A \u201cSexy\u201d Grain, Global Repercussions\u2014An Interview with Priya Chandrasekaran<\/h3>

By: Lalla Maiga At the 2021 Food Matters and Materialities Conference, Priya Chandrasekaran presented a fascinating discussion on her... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, December 8, 2021<\/p>

When Groceries and Gentrification Collide\u2014Petition Demands a Metro Instead of a Food Basics<\/h3>

By: Grace Ingraham How does a petition about a grocery store connect to gentrification processes in the Toronto area? This is the question... More<\/span><\/p><\/a><\/div>

\"A

Friday, December 3, 2021<\/p>

On Smudges and Stickiness: The Food Prints We Leave on Our Smartphones\u2014An Interview with Jacqueline Botterill<\/h3>

By: Lalla Maiga Jacqueline Botterill is an Associate Professor at Brock University and communication researcher. In her research, she... More<\/span><\/p><\/a><\/div>

\"A

Tuesday, November 30, 2021<\/p>

Framing Good Food\u2013The Unsung Contributions of Community Food Initiatives<\/h3>

By: Jennifer Whitaker Dr. Irena Knezevic is an assistant professor of communication studies at Carleton University in Ottawa, Canada. She has worked in the realm of \u2018alternative... More<\/span><\/p><\/a><\/div>

\"A

Friday, November 26, 2021<\/p>

Wild Matters & The Food We Eat\u2014An Interview with Natalie Doonan<\/h3>

By: Grace Ingraham \u201cI hope I am encouraging people to think about the food that we eat not as products but as relations\u201d \u2013 Natalie Doonan Natalie is an Assistant Professor... More<\/span><\/p><\/a><\/div>

\"A

Wednesday, November 24, 2021<\/p>

Who Owns The Global \u201cSuperfood\u201d Quinoa?<\/h3>

By: Lalla Maiga Indigenous peoples for centuries have been displaced of their lands and resources. The pattern continues today, with the traditional origins of quinoa being suppressed by recent developments in mapping the... More<\/span><\/p><\/a><\/div><\/div>

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