1.0Food Sciencehttps://carleton.ca/foodsciencecuthemeedtr5https://carleton.ca/foodscience/author/cuthemeedtr5/rich600338<blockquote class="wp-embedded-content" data-secret="ggEEQML39T"><a href="https://carleton.ca/foodscience/2016/faculty-science-research-day-big-success/">Faculty of Science Research Day big success</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://carleton.ca/foodscience/2016/faculty-science-research-day-big-success/embed/#?secret=ggEEQML39T" width="600" height="338" title="“Faculty of Science Research Day big success” — Food Science" data-secret="ggEEQML39T" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://carleton.ca/foodscience/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://carleton.ca/foodscience/wp-content/uploads/sites/137/overview-poster-day-thumbnail.jpg372248Fourth-year students in the Food Science and Nutrition program presented their Honours research projects at an all-day event on Friday, April 8 in Fenn Lounge in Residence Commons. Students from Biochemistry, Biology, Chemistry, Earth Sciences, Environmental Science, Integrated Science, Neuroscience and Physical Geography were also presenting their projects at the same event. Student work was […]