1.0Food Sciencehttps://carleton.ca/foodsciencecuthemeedtr5https://carleton.ca/foodscience/author/cuthemeedtr5/2019 Undergraduate Research Day - Food Sciencerich600338<blockquote class="wp-embedded-content" data-secret="6XJzRHB9Au"><a href="https://carleton.ca/foodscience/2019/2019-undergraduate-research-day/">2019 Undergraduate Research Day</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://carleton.ca/foodscience/2019/2019-undergraduate-research-day/embed/#?secret=6XJzRHB9Au" width="600" height="338" title="“2019 Undergraduate Research Day” — Food Science" data-secret="6XJzRHB9Au" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Every year 4th year Honours students join students from different departments within the Faculty of Science to present posters of their Honours Research Projects. Students are then judged by graduate students within their program. This year three students were awarded poster prizes in Food Science. 1st place: Anastasiya Karakoy EVALUATING THE SAFETY OF USING […]https://carleton.ca/foodscience/wp-content/uploads/sites/137/Food-sci-2.jpg19002430