{"version":"1.0","provider_name":"Food Science","provider_url":"https:\/\/carleton.ca\/foodscience","author_name":"cuthemeedtr5","author_url":"https:\/\/carleton.ca\/foodscience\/author\/cuthemeedtr5\/","title":"V\u00e9ronic B\u00e9zaire - Food Science","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Wr49zrpq36\"><a href=\"https:\/\/carleton.ca\/foodscience\/people\/veronic-bezaire\/\">V\u00e9ronic B\u00e9zaire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carleton.ca\/foodscience\/people\/veronic-bezaire\/embed\/#?secret=Wr49zrpq36\" width=\"600\" height=\"338\" title=\"&#8220;V\u00e9ronic B\u00e9zaire&#8221; &#8212; Food Science\" data-secret=\"Wr49zrpq36\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carleton.ca\/foodscience\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/cks141114035-b.jpg","thumbnail_width":800,"thumbnail_height":1200,"description":"V\u00e9ronic\u2019s research interests in chemical education span program and course level initiatives. At the program level, she researches approaches in program alignment and assessment of learning outcomes. At the course level, she investigates the impact of active learning practices on student experience, skill awareness, learning, and retention."}