{"id":1632,"date":"2021-10-21T08:46:57","date_gmt":"2021-10-21T12:46:57","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?post_type=cu_people&#038;p=1632"},"modified":"2025-08-15T10:34:18","modified_gmt":"2025-08-15T14:34:18","slug":"veronic-bezaire","status":"publish","type":"cu_people","link":"https:\/\/carleton.ca\/foodscience\/people\/veronic-bezaire\/","title":{"rendered":"V\u00e9ronic B\u00e9zaire"},"content":{"rendered":"<header class=\"mb-6 cu-pageheader cu-component-updated md:mb-12\">\n    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] relative after:absolute after:h-px after:bottom-0 pb-5 after:w-10 after:bg-cu-red after:left-px\">\n                    \n             \n                \n            <\/h1>\n\n    \n    <\/header>\n\n\n\n<p>V\u00e9ronic\u2019s research interests in chemical education span program and course level initiatives. At the program level, she researches approaches in program alignment and assessment of learning outcomes. At the course level, she investigates the impact of active learning practices on student experience, skill awareness, learning, and retention.<\/p>\n","protected":false},"author":2,"featured_media":1633,"template":"","meta":{"_acf_changed":false,"cu_people_first_name":"V\u00e9ronic","cu_people_last_name":"B\u00e9zaire","cu_people_initials":"","footnotes":"","_links_to":"","_links_to_target":""},"cu_people_type":[31],"cu_people_expertise":[],"class_list":["post-1632","cu_people","type-cu_people","status-publish","has-post-thumbnail","hentry","cu_people_type-research"],"acf":{"cu_people_job_title":"Associate Professor, Director of the Institute of Biochemistry, Co-op Coordinator (Food Science)","cu_people_degree":"Ph.D (University of Guelph)","cu_building":false,"cu_people_office_num":"","cu_people_pronoun":"none","cu_people_designation":"","cu_people_email":"veronicbezaire@cunet.carleton.ca","cu_people_phone":"613-520-2600","cu_people_phone_ext":"5012","cu_people_linkedin":"","cu_people_bluesky":"","cu_people_twitter":"","cu_people_instagram":"","cu_people_facebook":"","cu_people_website":"","cu_people_orcid":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people\/1632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/cu_people"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people\/1632\/revisions"}],"predecessor-version":[{"id":2018,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people\/1632\/revisions\/2018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media\/1633"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1632"}],"wp:term":[{"taxonomy":"cu_people_type","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people_type?post=1632"},{"taxonomy":"cu_people_expertise","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people_expertise?post=1632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}