{"id":1767,"date":"2022-01-20T15:06:16","date_gmt":"2022-01-20T20:06:16","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?post_type=cu_people&#038;p=1767"},"modified":"2025-08-20T11:29:16","modified_gmt":"2025-08-20T15:29:16","slug":"yaxi-hu","status":"publish","type":"cu_people","link":"https:\/\/carleton.ca\/foodscience\/people\/yaxi-hu\/","title":{"rendered":"Yaxi Hu"},"content":{"rendered":"<header class=\"mb-6 cu-pageheader cu-component-updated md:mb-12\">\n    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] relative after:absolute after:h-px after:bottom-0 pb-5 after:w-10 after:bg-cu-red after:left-px\">\n                    \n             \n                \n            <\/h1>\n\n    \n    <\/header>\n\n\n\n<p>Yaxi&#8217;s interdisciplinary research program aims at integrating advanced analytical chemistry, nanomaterials, microfluidic \u201clab-on-a-chip\u201d platform, bioinformatics and machine learning to develop the next generation techniques for food analysis and thus to better ensure the food safety, quality and authenticity from farm to fork.<\/p>\n\n\n\n<p>Yaxi was a postdoctoral fellow at the University of British Columbia in the Department of Chemistry (2019-2020), as well as with Health Canada in the Food Research Division (2021-2022), before joining Carleton University as an Assistant Professor in 2022.<\/p>\n","protected":false},"author":2,"featured_media":2271,"template":"","meta":{"_acf_changed":false,"cu_people_first_name":"Yaxi","cu_people_last_name":"Hu ","cu_people_initials":"","footnotes":"","_links_to":"","_links_to_target":""},"cu_people_type":[32],"cu_people_expertise":[],"class_list":["post-1767","cu_people","type-cu_people","status-publish","has-post-thumbnail","hentry","cu_people_type-faculty"],"acf":{"cu_people_job_title":"Assistant Professor ","cu_people_degree":"Ph.D University of British Columbia, 2018","cu_building":"","cu_people_office_num":"","cu_people_pronoun":"","cu_people_designation":"","cu_people_email":"yaxi.hu@carleton.ca","cu_people_phone":"613-520-2600","cu_people_phone_ext":"3848","cu_people_linkedin":"","cu_people_bluesky":"","cu_people_twitter":"","cu_people_instagram":"","cu_people_facebook":"","cu_people_website":"https:\/\/carleton.ca\/fact-lab\/","cu_people_orcid":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people\/1767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/cu_people"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people\/1767\/revisions"}],"predecessor-version":[{"id":2272,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people\/1767\/revisions\/2272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media\/2271"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1767"}],"wp:term":[{"taxonomy":"cu_people_type","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people_type?post=1767"},{"taxonomy":"cu_people_expertise","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_people_expertise?post=1767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}