{"id":1524,"date":"2021-10-19T10:50:34","date_gmt":"2021-10-19T14:50:34","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?page_id=1524"},"modified":"2025-08-20T11:08:10","modified_gmt":"2025-08-20T15:08:10","slug":"graduate-students","status":"publish","type":"page","link":"https:\/\/carleton.ca\/foodscience\/graduate-students\/","title":{"rendered":"Graduate Students"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Graduate Students\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n\n\n<p><strong class=\"myprefix-text-bold\">Graduate Students<\/strong><\/p>\n\n\n\n<p>Students enrolled in a graduate program in the chemistry department should follow the&nbsp;<a href=\"https:\/\/carleton.ca\/chemistry\/wp-content\/uploads\/Graduate-Student-Handbook-Carleton-University-Chemistry-August2021-1.pdf\">Graduate Student Handbook for M.Sc. and Ph.D. Chemistry Students<\/a>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter alignnone\"><a href=\"https:\/\/carleton.ca\/chemistry\/people\/ianoul-a-i\/\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"224\" src=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/anatoli_2010.jpg\" alt=\"Anatoli is a young faculty member. He is white with short dark hair and is wearing a black sweater.\" class=\"wp-image-1526\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/anatoli_2010.jpg 200w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/anatoli_2010-160x179.jpg 160w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><figcaption class=\"wp-element-caption\">Dr. Anatoli Ianoul, Graduate Advisor<\/figcaption><\/figure>\n\n\n\n<p>Phone: (613)520-2600 ext. 6043<br>\nEmail: <a href=\"mailto:anatoli.ianoul@carleton.ca\">anatoli.ianoul@carleton.ca<\/a><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><strong>Departmental&nbsp;Administrator\/Graduate Administrator<\/strong><br>\nChantelle Gravelle<br>\nOffice: 203 Steacie Building<br>\nPhone: (613) 520-2600, ext. 3523<br>\nEmail:&nbsp;<a href=\"mailto:chantelle_gravelle@carleton.ca\">chantelle.gravelle@carleton.ca<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Graduate Students Students enrolled in a graduate program in the chemistry department should follow the&nbsp;Graduate Student Handbook for M.Sc. and Ph.D. Chemistry Students. Phone: (613)520-2600 ext. 6043 Email: anatoli.ianoul@carleton.ca &nbsp; Departmental&nbsp;Administrator\/Graduate Administrator Chantelle Gravelle Office: 203 Steacie Building Phone: (613) 520-2600, ext. 3523 Email:&nbsp;chantelle.gravelle@carleton.ca<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_cu_dining_location_slug":"","footnotes":"","_links_to":"","_links_to_target":""},"cu_page_type":[],"class_list":["post-1524","page","type-page","status-publish","hentry"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/pages\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=1524"}],"version-history":[{"count":5,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/pages\/1524\/revisions"}],"predecessor-version":[{"id":2264,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/pages\/1524\/revisions\/2264"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1524"}],"wp:term":[{"taxonomy":"cu_page_type","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/cu_page_type?post=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}