{"id":1022,"date":"2019-06-21T15:26:35","date_gmt":"2019-06-21T19:26:35","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=1022"},"modified":"2025-08-18T10:54:04","modified_gmt":"2025-08-18T14:54:04","slug":"undergraduate-student-emma-khazzam-featured-on-life-in-red-podcast","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2019\/undergraduate-student-emma-khazzam-featured-on-life-in-red-podcast\/","title":{"rendered":"Undergraduate Student Emma Khazzam featured on Life in Red podcast"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Undergraduate Student Emma Khazzam featured on Life in Red podcast\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n\n\n<figure class=\"wp-block-image alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"240\" src=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Emma-240x240.jpg\" alt=\"\" class=\"wp-image-1024\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Emma-240x240.jpg 240w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Emma-160x160.jpg 160w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Emma-768x768.jpg 768w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Emma-400x400.jpg 400w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Emma-200x200.jpg 200w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Emma-360x360.jpg 360w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/figure>\n\n\n\n<p>Emma Khazzam is going into her fourth year at Carleton University in the Food Science honours program.&nbsp; She will be the President of the Food Science society come the fall, as well as the VP operations for the Carleton Science Student Society.<\/p>\n\n\n\n<p>In this episode of the Life in Red podcast she was invited to speak and shared her stories about travelling, nature and food science at Carleton University.<\/p>\n\n\n\n<p>The podcast can be listened to on Spotify, Apple Podcasts, the Podcast app and everywhere you listen to your podcasts.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>0:00 Love of Museums, Nature Next Program<\/p>\n\n\n\n<p>10:00 Travelling the world<\/p>\n\n\n\n<p>32:00 First Generation Canadian &amp; Religion<\/p>\n\n\n\n<p>41:43 Overcoming Dyslexia and earning straight A&#8217;s<\/p>\n\n\n\n<p>49:50 Carleton Food Science Program<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Emma Khazzam | LIR on Travel, Nature and Food Science\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/1IJqaHDOWlq4xj5ylmRYtT?si=IvMMBVOwSqqjZD0khqcEIg&#038;utm_source=oembed\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Emma Khazzam is going into her fourth year at Carleton University in the Food Science honours program.&nbsp; She will be the President of the Food Science society come the fall, as well as the VP operations for the Carleton Science Student Society. In this episode of the Life in Red podcast she was invited to [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-1022","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":{"cu_post_thumbnail":"news-student"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":4,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":2150,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1022\/revisions\/2150"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}