{"id":1126,"date":"2019-10-03T13:46:59","date_gmt":"2019-10-03T17:46:59","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=1126"},"modified":"2025-08-18T10:53:50","modified_gmt":"2025-08-18T14:53:50","slug":"alumnus-profiles-andrea-palmieri","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2019\/alumnus-profiles-andrea-palmieri\/","title":{"rendered":"Alum Profiles: Andrea Palmieri"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Alum Profiles: Andrea Palmieri\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"300\" src=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Andrea-Palmieri-A1-240x300.jpg\" alt=\"Andrea-Palmieri\" class=\"wp-image-1115\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Andrea-Palmieri-A1-240x300.jpg 240w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Andrea-Palmieri-A1-160x200.jpg 160w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Andrea-Palmieri-A1-768x960.jpg 768w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Andrea-Palmieri-A1-400x500.jpg 400w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Andrea-Palmieri-A1-360x450.jpg 360w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-1126","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":{"cu_post_thumbnail":"person"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=1126"}],"version-history":[{"count":4,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1126\/revisions"}],"predecessor-version":[{"id":2148,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1126\/revisions\/2148"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=1126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=1126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}