{"id":1247,"date":"2020-01-28T13:57:27","date_gmt":"2020-01-28T18:57:27","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=1247"},"modified":"2025-08-18T10:52:07","modified_gmt":"2025-08-18T14:52:07","slug":"prof-david-miller-food-science-alum-ariel-root-develop-user-friendly-tool-kit-for-first-nation-communities-to-identify-mould-in-homes","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2020\/prof-david-miller-food-science-alum-ariel-root-develop-user-friendly-tool-kit-for-first-nation-communities-to-identify-mould-in-homes\/","title":{"rendered":"Prof. David Miller &#038; Food Science Alum Ariel Root develop user friendly tool kit for First Nation communities to identify mould in homes"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Prof. David Miller &#038; Food Science Alum Ariel Root develop user friendly tool kit for First Nation communities to identify mould in homes\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"240\" src=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Miller-Nov-2015-003-160x240.jpg\" alt=\"\" class=\"wp-image-1248\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Miller-Nov-2015-003-160x240.jpg 160w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Miller-Nov-2015-003-240x360.jpg 240w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Miller-Nov-2015-003-768x1151.jpg 768w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Miller-Nov-2015-003-400x600.jpg 400w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Miller-Nov-2015-003-360x540.jpg 360w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Miller-Nov-2015-003.jpg 1601w\" sizes=\"auto, (max-width: 160px) 100vw, 160px\" \/><\/figure>\n\n\n\n<p> &#8220;We wanted to see if we could improve the quality and relevance of the [public health education] materials that are available to these rural and remote First Nations communities,\u201d-&nbsp;Chemistry Professor David Miller.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"160\" height=\"240\" src=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/ariel-160x240.jpg\" alt=\"\" class=\"wp-image-1249\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/ariel-160x240.jpg 160w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/ariel-240x361.jpg 240w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/ariel-768x1154.jpg 768w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/ariel-400x601.jpg 400w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/ariel-360x541.jpg 360w\" sizes=\"auto, (max-width: 160px) 100vw, 160px\" \/><\/figure>\n\n\n\n<p>Ariel Root, Carleton Food Science Alum, and current PhD candidate at the School of Public Policy and Administration, worked with youth from Nishnawbe Aski Nation communities to develop public health educational materials in Oji-Cree that will help spread the word about the health impacts of mold, and steps to mitigate them \u2013 like proper cleaning techniques and installing a heat recovery ventilator.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;We wanted to see if we could improve the quality and relevance of the [public health education] materials that are available to these rural and remote First Nations communities,\u201d-&nbsp;Chemistry Professor David Miller. &nbsp; &nbsp; &nbsp; Ariel Root, Carleton Food Science Alum, and current PhD candidate at the School of Public Policy and Administration, worked with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-1247","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=1247"}],"version-history":[{"count":4,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1247\/revisions"}],"predecessor-version":[{"id":2138,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1247\/revisions\/2138"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=1247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}