{"id":1410,"date":"2021-10-14T10:00:40","date_gmt":"2021-10-14T14:00:40","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=1410"},"modified":"2025-08-15T10:34:15","modified_gmt":"2025-08-15T14:34:15","slug":"veronic-bezaire-awarded-teaching-achievement-award","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2021\/veronic-bezaire-awarded-teaching-achievement-award\/","title":{"rendered":"V\u00e9ronic Bezaire Awarded Teaching Achievement Award"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        V\u00e9ronic Bezaire Awarded Teaching Achievement Award\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p>V\u00e9ronic Bezaire, Instructor III in the Department of Chemistry was awarded a Teaching Achievement Award from the Office of the Provost and Vice-President (Academic) for her work in <em><strong>Program-level ePortfolios in Chemistry: From Learning Outcome Assessment to Pedagogy. <\/strong><\/em>This project integrates reflective pedagogy with program assessment of learning outcomes using Carleton\u2019s cuPortfolio. In identified checkpoint courses, students will perform cuPortfolio assignments designed to reflect holistically on one\u2019s learning and achievement of program learning outcomes.&nbsp; This annual reflective exercise will increase student awareness of skills and competencies and help develop a professional identity during degree programs. cuPortfolios will facilitate assessment of program learning outcomes and support program improvement efforts.<\/p>\n\n\n\n<p>Congratulations and thank you for your hard work, V\u00e9ronic!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e9ronic Bezaire, Instructor III in the Department of Chemistry was awarded a Teaching Achievement Award from the Office of the Provost and Vice-President (Academic) for her work in Program-level ePortfolios in Chemistry: From Learning Outcome Assessment to Pedagogy. This project integrates reflective pedagogy with program assessment of learning outcomes using Carleton\u2019s cuPortfolio. In identified checkpoint [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-1410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=1410"}],"version-history":[{"count":1,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1410\/revisions"}],"predecessor-version":[{"id":1412,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1410\/revisions\/1412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media\/1411"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=1410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=1410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}