{"id":1770,"date":"2022-01-24T11:32:17","date_gmt":"2022-01-24T16:32:17","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=1770"},"modified":"2025-08-15T10:34:15","modified_gmt":"2025-08-15T14:34:15","slug":"poor-housing-conditions-linked-to-respiratory-health-issues-in-young-first-nations-children","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2022\/poor-housing-conditions-linked-to-respiratory-health-issues-in-young-first-nations-children\/","title":{"rendered":"Poor housing conditions linked to respiratory health issues in young First Nations children"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Poor housing conditions linked to respiratory health issues in young First Nations children\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p><a href=\"https:\/\/carleton.ca\/chemistry\/people\/miller-d\/\">Professor David Miller<\/a> works with researchers on a study led by the CHEO Research Institute about the respiratory health issues experienced by young First Nations children and the direct links to poor housing conditions, which do not meet minimum housing standards. Immediate action needs to be taken to improve housing conditions to benefit the overall health of the First Nations peoples.<\/p>\n\n\n\n<p><a href=\"https:\/\/carleton.ca\/chemistry\/wp-content\/uploads\/RELEASE-Poor-housing-linked-to-respiratory-health-issues-in-young-Firs....pdf\">Read the News Release from January 24, 2022 by CHEO Research Institute<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.cmaj.ca\/content\/194\/3\/E80#ack-1\">Read the full Article in the Canadian Medical Association Journal<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professor David Miller works with researchers on a study led by the CHEO Research Institute about the respiratory health issues experienced by young First Nations children and the direct links to poor housing conditions, which do not meet minimum housing standards. Immediate action needs to be taken to improve housing conditions to benefit the overall [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-1770","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=1770"}],"version-history":[{"count":1,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1770\/revisions"}],"predecessor-version":[{"id":1771,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1770\/revisions\/1771"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=1770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}