{"id":1949,"date":"2023-07-26T07:58:09","date_gmt":"2023-07-26T11:58:09","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=1949"},"modified":"2025-08-15T10:34:15","modified_gmt":"2025-08-15T14:34:15","slug":"dr-veronic-bezaire-receives-highest-honour-an-educator-can-receive-in-the-province","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2023\/dr-veronic-bezaire-receives-highest-honour-an-educator-can-receive-in-the-province\/","title":{"rendered":"Dr Veronic Bezaire receives highest honour an educator can receive in the province"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Dr Veronic Bezaire receives highest honour an educator can receive in the province\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p>V\u00e9ronic B\u00e9zaire (Department of Chemistry and Director of the Institute of Biochemistry) has been named a recipient of the 2023 <a href=\"https:\/\/can01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Focufa.on.ca%2Fpress-releases%2Focufa-awards-of-distinction-announced%2F&amp;data=05%7C01%7CCaitlynMcKenzie%40CUNET.CARLETON.CA%7C09bd4d5401ba48e3388f08db8cf856b8%7C6ad91895de06485ebc51fce126cc8530%7C0%7C0%7C638258770448216636%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=hXvQHMkgG6Z2UxYzc%2FNWv4gYt3eIxGEDH6SJojZEz4o%3D&amp;reserved=0\">Ontario Confederation of University Faculty Associations (OCUFA) Teaching Award<\/a> \u2013 the highest honour an educator can receive in the province.<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Please see the story here: <a href=\"https:\/\/carleton.ca\/tls\/2023\/two-carleton-university-instructors-receive-prestigious-ocufa-teaching-award\/\">https:\/\/carleton.ca\/tls\/2023\/two-carleton-university-instructors-receive-prestigious-ocufa-teaching-award\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>V\u00e9ronic B\u00e9zaire (Department of Chemistry and Director of the Institute of Biochemistry) has been named a recipient of the 2023 Ontario Confederation of University Faculty Associations (OCUFA) Teaching Award \u2013 the highest honour an educator can receive in the province. &nbsp; Please see the story here: https:\/\/carleton.ca\/tls\/2023\/two-carleton-university-instructors-receive-prestigious-ocufa-teaching-award\/<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-1949","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":{"cu_post_thumbnail":"award"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=1949"}],"version-history":[{"count":1,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":1950,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/1949\/revisions\/1950"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}