{"id":586,"date":"2014-11-28T16:36:43","date_gmt":"2014-11-28T21:36:43","guid":{"rendered":"http:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=586"},"modified":"2025-08-15T10:34:15","modified_gmt":"2025-08-15T14:34:15","slug":"occi-lecture-series-fall-2014-schedule","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2014\/occi-lecture-series-fall-2014-schedule\/","title":{"rendered":"OCCI lecture series \u2013 Winter 2015 schedule"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        OCCI lecture series \u2013 Winter 2015 schedule\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<p>Throughout the fall and winter terms, the Department of Chemistry is pleased to host a series of lectures delivered by guest speakers\/visiting professors. Unless otherwise noted, the winter lectures will take place from <strong>1:00 to 2:30 pm in the Tory building, Room 208<\/strong>.<\/p>\n\n\n\n<p>WINTER SCHEDULE<\/p>\n\n\n\n<p><strong>Date: Tuesday, January 27<\/strong><br>\nPresenter: Dr. Carlos Monreal, Agriculture and Agri-Food Canada<\/p>\n\n\n\n<p><strong>Date: Tuesday, February 3<\/strong><br>\nPresenter: Professor Mike Serpe, University of Alberta<br>\nLecture title: Stimuli Responsive Polymer-Based Sensors, Muscles, and Drug Delivery Platforms<br>\nRead more <a href=\"http:\/\/carleton.ca\/chemistry\/wp-content\/uploads\/OCCI-Lecture-Mike-Serpe.pdf\">OCCI Lecture Mike Serpe<\/a>.<\/p>\n\n\n\n<p><strong>Date: Tuesday, February 10<\/strong><br>\nPresenter: Professor Derek Wilson<br>\nLecture title: When proteins go rogue: Conformational disorder in neurological disease and cancer<\/p>\n\n\n\n<p><strong>Date: Tuesday, March 3<\/strong><br>\nPresenter: Dr. Gregory Lopinski, NRC Ottawa<br>\nLecture title: solution-processable nanocarbon- based electronics<\/p>\n\n\n\n<p><strong>Date: Tuesday, March 10<\/strong><br>\nPresenter: Prof. Federico Rosei<strong>, <\/strong>Institut National de la Recherche Scientifique (INRS), Qu\u00e9bec. Read more <a href=\"http:\/\/carleton.ca\/chemistry\/wp-content\/uploads\/OCCI-Lecture-Rosei.pdf\">here<\/a>.<\/p>\n\n\n\n<p><strong>Date: Tuesday, March 17<\/strong><br>\nPresenter: Professor Curtis Berlinguette, UBC<\/p>\n\n\n\n<p><strong>Date: Tuesday, March 31<\/strong><br>\nPresenter: Prof. Pat Forgione, Concordia University<\/p>\n\n\n\n<p><strong>Date: Tuesday, April 7<\/strong><br>\nPresenter: Dr. Jiping Zhu, Senior Research Scientist, Health Canada<\/p>\n\n\n\n<p><strong>Date: Monday, April 13<\/strong><br>\nPresenter: Dr. Michael Albin,<br>\nLecture title: Inventions: How Best to Leverage \u2013 Process and Pathways<br>\nLocation: TBD<\/p>\n\n\n\n<p><em>Keep checking back to this site as other lectures and presentations will continue to be added as the term unfolds.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Throughout the fall and winter terms, the Department of Chemistry is pleased to host a series of lectures delivered by guest speakers\/visiting professors. Unless otherwise noted, the winter lectures will take place from 1:00 to 2:30 pm in the Tory building, Room 208. WINTER SCHEDULE Date: Tuesday, January 27 Presenter: Dr. Carlos Monreal, Agriculture and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[3,4],"tags":[],"class_list":["post-586","post","type-post","status-publish","format-standard","hentry","category-events","category-news"],"acf":{"cu_post_thumbnail":"null"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=586"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/586\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/586\/revisions\/606"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}