{"id":708,"date":"2016-04-12T15:10:12","date_gmt":"2016-04-12T19:10:12","guid":{"rendered":"http:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=708"},"modified":"2025-08-15T10:34:15","modified_gmt":"2025-08-15T14:34:15","slug":"faculty-science-research-day-big-success","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2016\/faculty-science-research-day-big-success\/","title":{"rendered":"Faculty of Science Research Day big success"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Faculty of Science Research Day big success\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Science-Research-Day-2016-1.jpg\" rel=\"attachment wp-att-712\"><img loading=\"lazy\" decoding=\"async\" width=\"3264\" height=\"2448\" src=\"http:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Science-Research-Day-2016-1.jpg\" alt=\"Food Science Research Day 2016\" class=\"wp-image-712\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Science-Research-Day-2016-1.jpg 3264w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Science-Research-Day-2016-1-160x120.jpg 160w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Science-Research-Day-2016-1-240x180.jpg 240w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Science-Research-Day-2016-1-768x576.jpg 768w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Science-Research-Day-2016-1-400x300.jpg 400w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Science-Research-Day-2016-1-360x270.jpg 360w\" sizes=\"auto, (max-width: 3264px) 100vw, 3264px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Fourth-year students in the Food Science and Nutrition program presented their Honours research projects at an all-day event on Friday, April 8 in Fenn Lounge in Residence Commons. Students from Biochemistry, Biology, Chemistry, Earth Sciences, Environmental Science, Integrated Science, Neuroscience and Physical Geography were also presenting their projects at the same event. Student work was assessed by the student&#8217;s academic&nbsp;supervisor(s) for course grade and by graduate students from their department for prizes. Prizes were awarded to the top 3 students in each program taking into consideration presentation, understanding of topic, results&nbsp;and research methods.<\/p>\n\n\n\n<p>This year&#8217;s winners were:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nicola Bailey (absent from photo)<\/li>\n\n\n\n<li>Dorsa Alavifard<\/li>\n\n\n\n<li>Inas Alshawa<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-winners-1.jpg\" rel=\"attachment wp-att-715\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"160\" src=\"http:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-winners-1-240x160.jpg\" alt=\"Food winners 1\" class=\"wp-image-715\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-winners-1-240x160.jpg 240w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-winners-1-600x400.jpg 600w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-winners-1-300x200.jpg 300w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-winners-1-160x107.jpg 160w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-winners-1-768x512.jpg 768w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-winners-1-400x267.jpg 400w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-winners-1-360x240.jpg 360w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fourth-year students in the Food Science and Nutrition program presented their Honours research projects at an all-day event on Friday, April 8 in Fenn Lounge in Residence Commons. Students from Biochemistry, Biology, Chemistry, Earth Sciences, Environmental Science, Integrated Science, Neuroscience and Physical Geography were also presenting their projects at the same event. Student work was [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":716,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":{"cu_post_thumbnail":"research-chemistry"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=708"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/708\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/708\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media\/716"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}