{"id":748,"date":"2017-03-07T10:07:51","date_gmt":"2017-03-07T15:07:51","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=748"},"modified":"2025-08-18T10:55:52","modified_gmt":"2025-08-18T14:55:52","slug":"food-science-now-co-op","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2017\/food-science-now-co-op\/","title":{"rendered":"Food Science & Nutrition Now Has Co-op!"},"content":{"rendered":"\n
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\n Food Science & Nutrition Now Has Co-op!\n <\/h1>\n \n \n <\/header>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n<\/section>\n\n\n\n

Looking for an edge? Food Science and Nutrition is now offering Co-op!<\/strong><\/p>\n\n\n\n

Co-op is an opportunity to integrate classroom knowledge with degree-specific work experience.  It can accelerate development of professional skills, and increase networking opportunities. The Food Science and Nutrition Co-op consists of 12 months of work placement as one, two, or three distinct terms. Placements can include private and public sector positions, in laboratory and office settings.<\/p>\n\n\n\n

 <\/p>\n\n\n\n

Plan ahead and consider the following eligibility criteria: <\/strong><\/p>\n\n\n\n

    \n
  1. Registered as a full-time student in the Bachelor of Science Honours in Food Science and Nutrition<\/li>\n\n\n\n
  2. Obtained and maintained a major CGPA of 9.0 or higher and an overall CGPA of 7.5 or higher in the first three years of academic study<\/li>\n\n\n\n
  3. Obtained third-year standing<\/li>\n\n\n\n
  4. Successfully completed, by the start date of the first work term, at least 2.0 credits from the following list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005<\/li>\n<\/ol>\n\n\n\n

     <\/strong><\/p>\n\n\n\n

    Food Science and Nutrition Co-op Sequence<\/strong><\/p>\n\n\n\n

    Term<\/th>YEAR 1<\/th>YEAR 2<\/th>YEAR 3<\/th>YEAR 4<\/th>YEAR 5<\/th><\/tr><\/thead>
    Fall<\/td>S<\/td>S<\/td>S<\/td>W\/S<\/td>S<\/td><\/tr>
    Winter<\/td>S<\/td>S<\/td>S<\/td>W\/S<\/td>S<\/td><\/tr>
    Summer<\/td><\/td><\/td>O\/W<\/td>O\/W<\/td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

     <\/p>\n\n\n\n

    Legend<\/strong>
    \n<\/strong>S<\/strong>: Study
    \nW<\/strong>: Work
    \nO<\/strong>: Optional<\/p>\n\n\n\n

    More information about Co-op can be found here: http:\/\/carleton.ca\/co-op\/new-students\/<\/a>.<\/p>\n\n\n\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Looking for an edge? Food Science and Nutrition is now offering Co-op! Co-op is an opportunity to integrate classroom knowledge with degree-specific work experience.  It can accelerate development of professional skills, and increase networking opportunities. The Food Science and Nutrition Co-op consists of 12 months of work placement as one, two, or three distinct terms. Placements can include private and public sector positions, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-748","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":{"cu_post_thumbnail":"person-to-person"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=748"}],"version-history":[{"count":5,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/748\/revisions"}],"predecessor-version":[{"id":2155,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/748\/revisions\/2155"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=748"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=748"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}