{"id":999,"date":"2019-04-11T13:58:44","date_gmt":"2019-04-11T17:58:44","guid":{"rendered":"https:\/\/its-cuthemedev1.carleton.ca\/foodscience\/?p=999"},"modified":"2025-08-18T10:54:34","modified_gmt":"2025-08-18T14:54:34","slug":"2019-undergraduate-research-day","status":"publish","type":"post","link":"https:\/\/carleton.ca\/foodscience\/2019\/2019-undergraduate-research-day\/","title":{"rendered":"2019 Undergraduate Research Day"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        2019 Undergraduate Research Day\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n\n\n<p>Every year 4th year Honours students join&nbsp; students from different departments within the Faculty of Science to present posters of their Honours Research Projects. Students are then judged by graduate students within their program. This year three students were awarded poster prizes in Food Science.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"307\" src=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-sci-2-240x307.jpg\" alt=\"\" class=\"wp-image-1000\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-sci-2-240x307.jpg 240w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-sci-2-160x205.jpg 160w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-sci-2-768x982.jpg 768w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-sci-2-400x512.jpg 400w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-sci-2-360x460.jpg 360w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-sci-2.jpg 1900w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>1st place: Anastasiya Karakoy<\/p>\n\n\n\n<p><strong>EVALUATING THE SAFETY OF USING COFFEE BY-PRODUCTS IN FOOD <\/strong><\/p>\n\n\n\n<p>Supervisor: Dr&nbsp;V\u00e9ronic Bezaire<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image alignright\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"322\" src=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Sci-1-240x322.jpg\" alt=\"\" class=\"wp-image-1001\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Sci-1-240x322.jpg 240w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Sci-1-160x214.jpg 160w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Sci-1-768x1029.jpg 768w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Sci-1-400x536.jpg 400w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Sci-1-360x482.jpg 360w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Food-Sci-1.jpg 1863w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>2nd place: Ashley Cloutier<\/p>\n\n\n\n<p><strong>PREVENTION OF POTATO DRY ROT BY FUSARIUM SAMBUCINUM USING BENEFICIAL BACTERIAL TREATMENTS<\/strong><\/p>\n\n\n\n<p>Supervisor: Dr Tyler Avis<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"320\" src=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Lydia-240x320.jpg\" alt=\"\" class=\"wp-image-1002\" srcset=\"https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Lydia-240x320.jpg 240w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Lydia-160x213.jpg 160w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Lydia-768x1024.jpg 768w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Lydia-400x533.jpg 400w, https:\/\/carleton.ca\/foodscience\/wp-content\/uploads\/sites\/137\/Lydia-360x480.jpg 360w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>3rd place: Lydia A. Djira<\/p>\n\n\n\n<p><strong>ANTIFUNGAL PROPERTIES OF ARTHROBACTER SPECIES ISOLATED FROM COMPOST<\/strong><\/p>\n\n\n\n<p>Supervisor: Dr Tyler Avis<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Congratulations to all students!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every year 4th year Honours students join&nbsp; students from different departments within the Faculty of Science to present posters of their Honours Research Projects. Students are then judged by graduate students within their program. This year three students were awarded poster prizes in Food Science. &nbsp; 1st place: Anastasiya Karakoy EVALUATING THE SAFETY OF USING [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[4,1],"tags":[],"class_list":["post-999","post","type-post","status-publish","format-standard","hentry","category-news","category-uncategorized"],"acf":{"cu_post_thumbnail":"award"},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/comments?post=999"}],"version-history":[{"count":4,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/999\/revisions"}],"predecessor-version":[{"id":2152,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/posts\/999\/revisions\/2152"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/media?parent=999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/categories?post=999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/foodscience\/wp-json\/wp\/v2\/tags?post=999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}