{"id":312,"date":"2020-07-08T11:46:27","date_gmt":"2020-07-08T15:46:27","guid":{"rendered":"https:\/\/carleton.ca\/foodstudies\/?page_id=312"},"modified":"2023-01-04T10:25:25","modified_gmt":"2023-01-04T15:25:25","slug":"cu-food-and-media-hub","status":"publish","type":"page","link":"https:\/\/carleton.ca\/foodstudies\/cu-food-and-media-hub\/","title":{"rendered":"CU Food and Media Hub"},"content":{"rendered":"

\"\"<\/strong><\/em><\/p>\n

About CU Food and Media Hub<\/h2>\n

CU Food and Media Hub<\/strong><\/em> works to advance communication scholarship that uses food as an object of analysis and subject of knowledge mobilization. It acts as a communication hub for the nascent interdisciplinary cluster of food researchers at Carleton University, and facilitates collaborations with researchers at other institutions.<\/p>\n

The Hub<\/em><\/strong> is co-directed by Myriam Durocher<\/a> and Irena Knezevic<\/a><\/p>\n

Food and Media Intersections<\/h3>\n

Food as a cultural object has a notable presence in the field of communication and media studies, but this presence has been generally limited to literary-criticism treatments of food media, analyses of food advertising and nutritional advice, and to some extent questions of food and risk. The work of CU Food and Media Hub<\/strong><\/em> accommodates this type of research, but its central aims are to use online platforms and multimedia approaches to:<\/p>\n

    \n
  1. Mobilize the findings from the wealth of current community-based food research in the Ottawa region and across Canada;<\/li>\n
  2. Work across disciplines at CU to more intentionally influence food scholarship with critical perspectives from communication studies; and<\/li>\n
  3. Work within our field to encourage communication scholars to more deliberately include community food initiatives, food systems, and food environments in our research and pedagogy.<\/li>\n<\/ol>\n

    <\/p>\n

    For more information, contact\u00a0Irena Knezevic<\/a> (irena.knezevic@carleton.ca)<\/p>\n

    \"\"The Hub pages are still under construction.<\/p>\n","protected":false},"excerpt":{"rendered":"

    About CU Food and Media Hub CU Food and Media Hub works to advance communication scholarship that uses food as an object of analysis and subject of knowledge mobilization. It acts as a communication hub for the nascent interdisciplinary cluster of food researchers at Carleton University, and facilitates collaborations with researchers at other institutions. 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more about our food studies textbook!","button_link_type":"page","button_page_link":{"ID":339,"post_author":"10","post_date":"2021-01-13 04:52:30","post_date_gmt":"2021-01-13 09:52:30","post_content":"<h2><img class=\"wp-image-346 aligncenter\" src=\"https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/foodandmediahublogo-240x71.png\" alt=\"\" width=\"227\" height=\"67\" data-wp-editing=\"1\" \/><\/h2>\r\n<h2 style=\"text-align: center;\">FOOD STUDIES: Matter, Meaning & Movement<\/h2>\r\n<h3 style=\"text-align: center;\">Edited by David Szanto, Amanda Di Battista, and Irena Knezevic<\/h3>\r\n \r\n<div class=\"wp-block-media-text__content\">\r\n\r\n \r\n\r\n<img class=\"alignleft size-thumbnail wp-image-744\" src=\"https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/FSMMM-cover-160x240.jpg\" alt=\"Book cover\" width=\"160\" height=\"240\" \/>What is food? A thing we eat, a creator of cultures, an all-encompassing system? An object, a process, a way of understanding ourselves? A focus of transdisciplinary practice and study? A way to altogether reimagine <em>study<\/em> and <em>practice<\/em> in the first place?\r\n\r\nThis book aims to help students address these and other questions, providing clarity and understanding about numerous themes, while also opening up possibilities for future exploration. It is also intended as a way to think about and transcend disciplinary boundaries, so that <em>food itself<\/em> might become a starting point for learning about and conducting research on food.\r\n\r\nAn open educational resource funded by <a href=\"https:\/\/www.ecampusontario.ca\/\">eCampusOntario<\/a>, <em>Food Studies<\/em> is freely available to all users. It is best read in its <a href=\"https:\/\/ecampusontario.pressbooks.pub\/foodstudies\/\">web-based HTML format<\/a>, but is equally available for download <a href=\"https:\/\/ecampusontario.pressbooks.pub\/foodstudies\/open\/download?type=epub\">as an EPUB<\/a> or <a href=\"https:\/\/ecampusontario.pressbooks.pub\/foodstudies\/open\/download?type=pdf\" data-type=\"URL\" data-id=\"https:\/\/ecampusontario.pressbooks.pub\/foodstudies\/open\/download?type=pdf\">screen-optimized PDF<\/a>. Print-on-demand copies may be ordered as well. (<a href=\"https:\/\/foodstudiestextbook.online\/contact\/\" data-type=\"page\" data-id=\"21\">Contact us<\/a> for further details.)\r\n\r\n<\/div>\r\nProduced with additional support from Carleton University (Food and Media Hub, School of Journalism and Communication, and Teaching and Learning Services) and in association with the <a href=\"https:\/\/www.rebus.community\/\">Rebus Community<\/a>, a non-profit organization that supports the collaborative creation of openly published works, this textbook is published under the <a href=\"https:\/\/creativecommons.org\/\">Creative Commons<\/a> CC-BY license, and available online and for free, in multiple downloadable formats (such as EPUB and PDF), and as a paid, print-on-demand volume. The book is available at <a href=\"https:\/\/foodstudiestextbook.online\/\">https:\/\/foodstudiestextbook.online\/\u00a0<\/a>\r\n\r\nDavid Szanto, <a href=\"mailto:david.szanto@carleton.ca\">david.szanto@carleton.ca<\/a>\r\nIrena Knezevic, <a href=\"mailto:david.szanto@carleton.ca\">irena.knezevic@carleton.ca<\/a>\r\nAmanda Di Battista, <a href=\"mailto:david.szanto@carleton.ca\">adibattista@wlu.ca<\/a>","post_title":"Food Studies Textbook","post_excerpt":"","post_status":"publish","comment_status":"closed","ping_status":"closed","post_password":"","post_name":"food-studies-textbook","to_ping":"","pinged":"","post_modified":"2022-06-06 17:07:30","post_modified_gmt":"2022-06-06 21:07:30","post_content_filtered":"","post_parent":0,"guid":"https:\/\/carleton.ca\/foodstudies\/?page_id=339","menu_order":0,"post_type":"page","post_mime_type":"","comment_count":"0","filter":"raw"},"button_post_link":false,"button_event_link":false,"button_video_link":false,"button_external_link":""}]},"_links":{"self":[{"href":"https:\/\/carleton.ca\/foodstudies\/wp-json\/wp\/v2\/pages\/312"}],"collection":[{"href":"https:\/\/carleton.ca\/foodstudies\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carleton.ca\/foodstudies\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodstudies\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/foodstudies\/wp-json\/wp\/v2\/comments?post=312"}],"version-history":[{"count":4,"href":"https:\/\/carleton.ca\/foodstudies\/wp-json\/wp\/v2\/pages\/312\/revisions"}],"predecessor-version":[{"id":747,"href":"https:\/\/carleton.ca\/foodstudies\/wp-json\/wp\/v2\/pages\/312\/revisions\/747"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/foodstudies\/wp-json\/wp\/v2\/media?parent=312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}