{"id":519,"date":"2021-04-14T14:11:55","date_gmt":"2021-04-14T18:11:55","guid":{"rendered":"https:\/\/carleton.ca\/foodstudies\/?page_id=519"},"modified":"2021-05-28T12:55:08","modified_gmt":"2021-05-28T16:55:08","slug":"laurier-centre-for-sustainable-food-systems","status":"publish","type":"page","link":"https:\/\/carleton.ca\/foodstudies\/laurier-centre-for-sustainable-food-systems\/","title":{"rendered":"Sustainable Food Systems"},"content":{"rendered":"<p><strong><div class=\"columns\"><div class=\"columns__two\"><img decoding=\"async\" loading=\"lazy\" class=\"alignleft\" title=\"Centre for Sustainable Food Systems logo\" src=\"https:\/\/researchcentres.wlu.ca\/centre-for-sustainable-food-systems\/images\/csfs-logo.png\" alt=\"\" width=\"329\" height=\"329\" \/><\/strong><strong><\/div><\/strong><strong><br \/>\n<div class=\"columns__two\"><h2 style=\"text-align: center;\">About<\/h2>\n<p>Carleton University faculty members (Peter Andr\u00e9e, Patricia Ballamingie, and Irena Knezevic) extensively collaborate with the<strong> Laurier Centre for Sustainable Food Systems. <\/strong>Directed by Dr. Alison Blay-Palmer, UNESCO Chair on Food, Biodiversity, and Sustainability Studies (Wilfrid Laurier University), the centre conducts research on and supports initiatives focused on fair, environmentally regenerative, circular and diverse food systems. It also provides a home for several international, interdisciplinary and inter-sectoral collaborations.<\/p>\n<p>To learn more, <a href=\"https:\/\/researchcentres.wlu.ca\/centre-for-sustainable-food-systems\/index.html\">visit the Laurier Center for Sustainable Food Systems website<\/a>.<strong><br \/><\/div><\/div><\/strong><\/p>\n<h3><strong>Projects<\/strong><\/h3>\n<p>Food: Locally Embedded, Globally Engaged (FLEdGE) <a href=\"https:\/\/fledgeresearch.ca\/\">https:\/\/fledgeresearch.ca\/<\/a><br \/>\nSocial and Informal Economy of Food<br \/>\nProject SOIL: Shared Opportunities on Institutional Lands<\/p>\n<h3><strong>Selected Publications<\/strong><\/h3>\n<p>Knezevic, I., A. Blay Palmer, C. Levkoe, P. Mount, and E. Nelson (Eds.). (2017). <em>Nourishing Communities: From Fractured Food Systems to Transformative Pathways.<\/em> New York: Springer. <a href=\"https:\/\/www.springer.com\/gp\/book\/9783319569994\">https:\/\/www.springer.com\/gp\/book\/9783319569994<\/a><\/p>\n<p>The social and informal economy of food (special issue). (2019). <em>Canadian Food Studies, 6<\/em>(3). With C. Levkoe, P. Mount, and A. Blay-Palmer. <a href=\"https:\/\/canadianfoodstudies.uwaterloo.ca\/index.php\/cfs\/issue\/view\/23\">https:\/\/canadianfoodstudies.uwaterloo.ca\/index.php\/cfs\/issue\/view\/23<\/a><\/p>\n<p>Supported in part by funding from the Social Sciences and Humanities Research Council.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-549\" src=\"https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/sshrc-fip-full-color-eng-1-scaled.jpg\" alt=\"\" width=\"658\" height=\"75\" srcset=\"https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/sshrc-fip-full-color-eng-1-scaled.jpg 2560w, https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/sshrc-fip-full-color-eng-1-240x27.jpg 240w, https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/sshrc-fip-full-color-eng-1-400x45.jpg 400w, https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/sshrc-fip-full-color-eng-1-160x18.jpg 160w, https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/sshrc-fip-full-color-eng-1-768x87.jpg 768w, https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/sshrc-fip-full-color-eng-1-1536x174.jpg 1536w, https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/sshrc-fip-full-color-eng-1-2048x232.jpg 2048w, https:\/\/carleton.ca\/foodstudies\/wp-content\/uploads\/sshrc-fip-full-color-eng-1-360x41.jpg 360w\" sizes=\"(max-width: 658px) 100vw, 658px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Projects Food: Locally Embedded, Globally Engaged (FLEdGE) https:\/\/fledgeresearch.ca\/ Social and Informal Economy of Food Project SOIL: Shared Opportunities on Institutional Lands Selected Publications Knezevic, I., A. Blay Palmer, C. Levkoe, P. Mount, and E. Nelson (Eds.). (2017). Nourishing Communities: From Fractured Food Systems to Transformative Pathways. New York: Springer. https:\/\/www.springer.com\/gp\/book\/9783319569994 The social and informal economy [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sustainable Food Systems - 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