{"id":231,"date":"2009-10-21T10:27:21","date_gmt":"2009-10-21T14:27:21","guid":{"rendered":"http:\/\/carleton.ca\/history\/?page_id=231"},"modified":"2025-08-18T08:29:26","modified_gmt":"2025-08-18T12:29:26","slug":"roderick-phillips","status":"publish","type":"cu_people","link":"https:\/\/carleton.ca\/history\/people\/roderick-phillips\/","title":{"rendered":"Rod Phillips"},"content":{"rendered":"<header class=\"mb-6 cu-pageheader cu-component-updated md:mb-12\">\n    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] relative after:absolute after:h-px after:bottom-0 pb-5 after:w-10 after:bg-cu-red after:left-px\">\n                    \n             \n                \n            <\/h1>\n\n    \n    <\/header>\n\n\n\n\n\n<p>I\u2019m a historian of early modern and modern Europe, with a special focus on eighteenth-century France and the French Revolution.&nbsp; Thematically, my interests are wine, food, and the family. And now: cats.<\/p>\n\n\n\n<p>I started as a historian of the family, particularly the history of marriage and divorce. I still work on the history of the family, and I\u2019m Editor of the&nbsp;<em>Journal of Family History<\/em>, the journal of record in the field.&nbsp;I\u2019m also preparing a new edition of my survey history of divorce (published in 1988) for publication in 2026 or 2027.<\/p>\n\n\n\n<p>In the late 1990s, I turned to the history of wine (and alcohol more generally), and I\u2019ve written several books on the subject. Among my current projects is a book on wine during the French Revolution. It\u2019s supported by an SSHRC Insight Grant.<\/p>\n\n\n\n<p>In addition to writing on the history of alcohol, I write on wine for the wine media. I wrote a weekly wine column for the&nbsp;<em>Ottawa Citizen<\/em>&nbsp;for 15 years, I write for specialist media such&nbsp;<em>The World of Fine Wine<\/em>&nbsp;(UK) and guildsomm.com (US), and I\u2019m the Canada consultant to&nbsp;<em>The World Atlas of Wine<\/em>&nbsp;(UK). I judge in wine competitions in Canada, the US, Europe, and elsewhere.<\/p>\n\n\n\n<p>Some of my recent work has been on the history of human-cat relationships. I have a book coming out in June 2026 that discusses the way humans and cats have interacted over the last 12,000 years, and especially over the last thousand. The ways people have historically treated cats, like the way they\u2019ve treated alcohol, provide windows into broader trends in society and culture. Cats, widely viewed as aloof, disruptive, and sometimes evil, have long been associated variously with heresies, magic, witchcraft, the Devil, women, women\u2019s sexuality, and hated outsiders of all types. (One Nazi described cats as \u201cthe Jews of the animal world.\u201d) On the other hand, hundreds of millions of cats are kept as pets worldwide today, although it\u2019s probably only since the 1950s that cats have been kept as pets in significant numbers.<\/p>\n\n\n\n<p>Over the years, I\u2019ve had research fellowships in Canada, the UK, France, Sweden, Australia, and the US. I\u2019ve given academic papers in New Zealand, Australia, Canada, the US, the UK, South Africa, France, Sweden, Spain, Germany, China, and Taiwan.<\/p>\n\n\n\n<p>I offer undergraduate courses on the history of alcohol, history of food, history of the family, the French Revolution, and everyday life in Early Modern Europe.&nbsp; My recent MA supervisions included theses on alewives in 17th-century England and coffeehouses in 18th-century France. My current PhD supervision focuses on the transfer of the notion of<em>&nbsp;terroir<\/em>&nbsp;in wine from France to North America. I\u2019m available to supervise research in the history of food and drink, eighteenth-century France, the French Revolution, and the history of the family.<\/p>\n\n\n\n<p><strong>Publications<\/strong><\/p>\n\n\n\n<p><strong><em>Articles, chapters, entries<\/em><\/strong><\/p>\n\n\n\n<p>I\u2019ve published many articles and book chapters on marriage and divorce and on wine and alcohol. My articles have appeared in journals such as&nbsp;<em>Social History<\/em>,&nbsp;<em>Journal of Social History<\/em>,&nbsp;<em>French Historical Studies<\/em>,&nbsp;<em>Annales: Histoire, Sciences sociales<\/em>, and&nbsp;<em>Annales de D\u00e9mographie Historique<\/em>. &nbsp;I have contributed many entries to volumes such as&nbsp;<em>Oxford Bibliographies On-line<\/em>,&nbsp;<em>Encyclopedia of Alcohol and Temperance<\/em>,&nbsp;<em>Encyclopedia of Food and Culture<\/em>, and&nbsp;<em>Encyclopedia of Early Modern Europe<\/em>.<\/p>\n\n\n\n<p>I have also written the texts for three TED-Ed animated shorts, including this one on Prohibition:&nbsp;<a href=\"https:\/\/www.youtube.com\/watch?v=y4BDnlUQ3CA\"><strong>https:\/\/www.youtube.com\/watch?v=y4BDnlUQ3CA<\/strong><\/a><\/p>\n\n\n\n<p><strong><em>Books published<\/em><\/strong><\/p>\n\n\n\n<p><em>Family Breakdown in Late-Eighteenth-Century France: Divorces in Rouen, 1792-1803<\/em>&nbsp;(Oxford: Clarendon Press, 1980)<\/p>\n\n\n\n<p><em>Divorce in New Zealand<\/em>&nbsp;(Auckland: Oxford University Press, 1981)<\/p>\n\n\n\n<p><em>Putting Asunder: A History of Divorce in Western Society<\/em>&nbsp;(New York: Cambridge University Press, 1988)<\/p>\n\n\n\n<p><em>Untying the Knot: Divorce in Western Society<\/em>&nbsp;(Cambridge: Cambridge University Press, 1991; 6 foreign-language editions)<\/p>\n\n\n\n<p><em>Society, State, and Nation in Twentieth-Century Europe<\/em>&nbsp;(Englewood Cliffs: Prentice Hall, 1995)<\/p>\n\n\n\n<p><em>A Short History of Wine<\/em>&nbsp;(London: Penguin Books, 2000; New York: HarperCollins, 2001; 5 foreign-language editions)<\/p>\n\n\n\n<p><em>Ontario Wine Country<\/em>&nbsp;(Vancouver: Whitecap Books, 2006)<\/p>\n\n\n\n<p><em>Alcohol: A History<\/em>&nbsp;(Chapel Hill: University of North Carolina Press, 2014; paperback, 2019; Qu\u00e9bec: Presses de l\u2019Universit\u00e9 Laval, 2015; 4 other foreign-language and international editions)<\/p>\n\n\n\n<p><em>French Wine: A History<\/em>&nbsp;(Sacramento: University of California Press, 2016; paperback, 2020)<\/p>\n\n\n\n<p><em>9000 Years of Wine: A World History<\/em>&nbsp;(Vancouver: Whitecap Books, 2017)<\/p>\n\n\n\n<p><em>The Wines of Canada<\/em>&nbsp;(Oxford, UK: Infinite Ideas \u201cClassic Wine Library,\u201d 2017)<\/p>\n\n\n\n<p><em>Wine: A Social and Cultural History of the Drink that Changed our Lives&nbsp;<\/em>(Oxford, UK: Infinite Ideas, 2018)<\/p>\n\n\n\n<p>(with Jean Bart)&nbsp;<em>Un cur\u00e9 dans les vignes. Le recueil des jours de la vendange de Fran\u00e7ois Delach\u00e8re, cur\u00e9&nbsp;de Volnay (1726-1781)&nbsp;<\/em>(Dijon: \u00c9ditions Universitaires de Dijon, 2024)<\/p>\n\n\n\n<p><strong>Publications in press<\/strong><\/p>\n\n\n\n<p>Chapters in two volumes of&nbsp;<em>Cultural History of Wine<\/em>&nbsp;(6 vols., London: Bloomsbury, in press)<\/p>\n\n\n\n<p><em>Cats: A History<\/em>&nbsp;(Baltimore: Johns Hopkins University Press, forthcoming June 2026)<\/p>\n\n\n\n<p><strong><em>Publications in preparation<\/em><\/strong><\/p>\n\n\n\n<p>(Editor)&nbsp;<em>Food in Early Modern Europe<\/em>&nbsp;(London: Routledge, under contract)<\/p>\n\n\n\n<p><em>A New History of Divorce<\/em>&nbsp;(Cambridge: Cambridge University Press, under contract for delivery in 2025). This is a revised and updated edition of&nbsp;<em>Putting Asunder<\/em>.<\/p>\n\n\n\n<p><em>The Wines of South-west France<\/em>&nbsp;(London: Acad\u00e9mie du Vin Library, under contract)<\/p>\n\n\n\n<p><em>Cabernet Franc: Blending Stalwart and Stand-alone Star<\/em>&nbsp;(London: Acad\u00e9mie du Vin Library, under contract)<\/p>\n\n\n\n<p>\u201cDivorce and Custody Laws\u201d entry for the \u201cHistory of Laws\u201d module,&nbsp;<em>Oxford Bibliographies<\/em>&nbsp;(under contract for delivery in 2026)<\/p>\n","protected":false},"author":2,"featured_media":21951,"template":"","meta":{"_acf_changed":false,"cu_people_first_name":"Rod","cu_people_last_name":"Phillips","cu_people_initials":"","footnotes":"","_links_to":"","_links_to_target":""},"cu_people_type":[61],"cu_people_expertise":[],"class_list":["post-231","cu_people","type-cu_people","status-publish","has-post-thumbnail","hentry","cu_people_type-faculty"],"acf":{"cu_people_job_title":"Professor - History of alcohol (especially wine), history of food, history of the family, 18th-century France, French Revolution","cu_people_degree":"B.A. (Trent, Canada), M.A. (Otago, New Zealand), D.Phil. 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