{"id":23823,"date":"2024-01-08T11:24:35","date_gmt":"2024-01-08T16:24:35","guid":{"rendered":"https:\/\/carleton.ca\/history\/?p=23823"},"modified":"2024-07-03T19:49:28","modified_gmt":"2024-07-03T23:49:28","slug":"rod-phillips-was-interviewed-on-the-history-of-wine","status":"publish","type":"post","link":"https:\/\/carleton.ca\/history\/2024\/rod-phillips-was-interviewed-on-the-history-of-wine\/","title":{"rendered":"Rod Phillips was interviewed on the history of wine"},"content":{"rendered":"\n<section class=\"w-screen px-6 cu-section cu-section--white ml-offset-center md:px-8 lg:px-14\">\n    <div class=\"space-y-6 cu-max-w-child-5xl  md:space-y-10 cu-prose-first-last\">\n\n            <div class=\"cu-textmedia flex flex-col lg:flex-row mx-auto gap-6 md:gap-10 my-6 md:my-12 first:mt-0 max-w-5xl\">\n        <div class=\"justify-start cu-textmedia-content cu-prose-first-last\" style=\"flex: 0 0 100%;\">\n            <header class=\"font-light prose-xl cu-pageheader md:prose-2xl cu-component-updated cu-prose-first-last\">\n                                    <h1 class=\"cu-prose-first-last font-semibold !mt-2 mb-4 md:mb-6 relative after:absolute after:h-px after:bottom-0 after:bg-cu-red after:left-px text-3xl md:text-4xl lg:text-5xl lg:leading-[3.5rem] pb-5 after:w-10 text-cu-black-700 not-prose\">\n                        Rod Phillips was interviewed on the history of wine\n                    <\/h1>\n                \n                                \n                            <\/header>\n\n                    <\/div>\n\n            <\/div>\n\n    <\/div>\n<\/section>\n\n<figure class=\"wp-block-image alignleft\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"160\" src=\"https:\/\/carleton.ca\/history\/wp-content\/uploads\/sites\/71\/Rod-and-Miso-1-240x160.jpg\" alt=\"Rod Phillips outside in the winter holding a husky puppy\" class=\"wp-image-23826\" srcset=\"https:\/\/carleton.ca\/history\/wp-content\/uploads\/sites\/71\/Rod-and-Miso-1-240x160.jpg 240w, https:\/\/carleton.ca\/history\/wp-content\/uploads\/sites\/71\/Rod-and-Miso-1-400x267.jpg 400w, https:\/\/carleton.ca\/history\/wp-content\/uploads\/sites\/71\/Rod-and-Miso-1-160x107.jpg 160w, https:\/\/carleton.ca\/history\/wp-content\/uploads\/sites\/71\/Rod-and-Miso-1-768x512.jpg 768w, https:\/\/carleton.ca\/history\/wp-content\/uploads\/sites\/71\/Rod-and-Miso-1-1536x1024.jpg 1536w, https:\/\/carleton.ca\/history\/wp-content\/uploads\/sites\/71\/Rod-and-Miso-1-2048x1365.jpg 2048w, https:\/\/carleton.ca\/history\/wp-content\/uploads\/sites\/71\/Rod-and-Miso-1-360x240.jpg 360w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/figure>\n\n\n\n<p>Professor <a href=\"https:\/\/carleton.ca\/history\/people\/roderick-phillips\/\">Rod Phillips<\/a> was interviewed by <em>Magazine F<\/em> <a href=\"https:\/\/can01.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fwww.reading-f.com%2F&amp;data=05%7C02%7CTanyaSchwartz%40CUNET.CARLETON.CA%7C10d4454cc1ec40d691bd08dc0c6f1756%7C6ad91895de06485ebc51fce126cc8530%7C0%7C0%7C638398918468168002%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=TUYqDIxPJ%2F0uQAkHImaD%2B5t9aG4X40Lt7NbF1hUn4Wg%3D&amp;reserved=0\">(reading-f.com\/<\/a>), a Korean magazine that takes an in-depth look at common foods and drinks.&nbsp; Each issue focuses on one commodity, and earlier issues have included tea, bread, honey, and yoghurt. The January 2024 issue focuses on wine, and Rod talked about various aspects of wine, including the importance of wine professionals\u2019 understanding its history.<\/p>\n\n\n\n<p>\u201cKnowing the history of wine is very important because wine professionals often refer implicitly to history and get it wrong.&nbsp; For example, they often talk about \u2018tradition\u2019, as in \u2018traditional winemaking\u2019, as if there was one way of making wine before modern methods.&nbsp; Natural wine is often said to be made in the \u2018traditional\u2019 way.&nbsp; But if we look at history, wine has been made in many ways. In the Ancient world, many things were added to wine: tree resin, salt water, herbs, spices, honey, lead\u2026. Is this \u2018traditional\u2019?&nbsp; In early modern Europe, wine was left to age in dirty open vats and it must have been oxidized and infected with various yeasts, such as Brettanomyces. Is this traditional?\u201d<\/p>\n\n\n\n<p>This issue of <em>Magazine F<\/em> is currently published in Korean, and the English edition will appear in February.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Professor Rod Phillips was interviewed by Magazine F (reading-f.com\/), a Korean magazine that takes an in-depth look at common foods and drinks.&nbsp; Each issue focuses on one commodity, and earlier issues have included tea, bread, honey, and yoghurt. The January 2024 issue focuses on wine, and Rod talked about various aspects of wine, including the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":23829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[43,1,105],"tags":[],"class_list":["post-23823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-history","category-news","category-publications"],"acf":{"cu_post_thumbnail":""},"_links":{"self":[{"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/posts\/23823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/comments?post=23823"}],"version-history":[{"count":3,"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/posts\/23823\/revisions"}],"predecessor-version":[{"id":23830,"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/posts\/23823\/revisions\/23830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/media\/23829"}],"wp:attachment":[{"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/media?parent=23823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/categories?post=23823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/carleton.ca\/history\/wp-json\/wp\/v2\/tags?post=23823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}