{"version":"1.0","provider_name":"Students and Enrolment","provider_url":"https:\/\/carleton.ca\/students-enrolment","author_name":"Greg Aulenback","author_url":"https:\/\/carleton.ca\/students-enrolment\/author\/gregaulenback\/","title":"Carleton Executive Chef Earns ProChef II Certification - Students and Enrolment","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jTjaPxVapK\"><a href=\"https:\/\/carleton.ca\/students-enrolment\/2026\/carleton-executive-chef-earns-prochef-ii-certification\/\">Carleton Executive Chef Earns ProChef II Certification<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/carleton.ca\/students-enrolment\/2026\/carleton-executive-chef-earns-prochef-ii-certification\/embed\/#?secret=jTjaPxVapK\" width=\"600\" height=\"338\" title=\"&#8220;Carleton Executive Chef Earns ProChef II Certification&#8221; &#8212; Students and Enrolment\" data-secret=\"jTjaPxVapK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/carleton.ca\/students-enrolment\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Laura Richardson, Executive Chef at Carleton University, has become the first Canadian Aramark chef to earn the ProChef II certification from the Culinary Institute of America. This prestigious and highly rigorous program recognizes advanced culinary skill, leadership and operational excellence through a combination of comprehensive written examinations and demanding practical assessments. The certification process challenges [&hellip;]"}