\nRegistration
\nCoffee\/juice\/muffins<\/p>\n
9:15 – 9:30 am<\/span> Opening prayer, Elder Jim Albert<\/strong><\/p>\n Welcoming remarks, Roseann O\u2019Reilly Runte<\/strong> 9:30 – 10:20 am<\/span> 10:20 – 10:35 am 10:35 – 11:25 am<\/span> 11:30 am – 12:20 pm<\/span> 12:30 – 1:30 pm<\/span> 1:30 – 2:00 pm<\/span> 2:20 – 3:10 pm<\/span> 3:15 – 4:05 pm<\/span> 4:10 – 4:30 pm<\/span> <\/p>\n A presentation of the New Sun Chair in Aboriginal Art and\u00a0Culture, P r o g r a m Carleton University, Saturday, March 1, 2014 8:30 – 9:15 am Registration Coffee\/juice\/muffins 9:15 – 9:30 am Welcome, Allan J. Ryan New Sun Chair in Aboriginal Art and Culture Opening prayer, Elder Jim Albert Welcoming remarks, Roseann O\u2019Reilly Runte President, Carleton University 9:30 – 10:20 am Sandra Laronde Director, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":22,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","_mi_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":"","_links_to":"","_links_to_target":""},"yoast_head":"\n
\nWelcome, Allan J. Ryan
\n<\/strong>New Sun Chair in Aboriginal Art and Culture<\/p>\n
\nPresident, Carleton University<\/p>\n
\nSandra Laronde
\n<\/strong>Director, Indigenous Arts, the Banff Centre
\nArtistic Director, Red Sky Performance<\/p>\n
\n<\/span>Nutrition Break
\n<\/strong><\/p>\n
\nMichael Kusugak
\n<\/strong>\u00a0author and educator<\/p>\n
\nMeryl McMaster
\n<\/strong>photo artist<\/p>\n
\nBuffet luncheon of Native cuisine,
\nFenn Lounge, Residence Commons
\n
\nLuncheon Menu:<\/strong><\/span>
\n\u2022 Warm bannock bread with maple butter and strawberry jam
\n\u2022 Bitter and sweet greens (baby lettuce, spinach, rocket, and watercress)
\nmixed with Saskatoon berries and stone cherries,
\nserved with wild honey mustard vinaigrette
\n\u2022 Grilled vegetables and artichoke hearts in balsamic olive oil vinaigrette
\ntopped with spicy pumpkin seed
\n\u2022 Black and red wild rice with sauteed kale and Swiss chard
\n\u2022 Roasted Yukon gold potatoes and sweet yams, with fresh thyme and rosemary
\ntopped with caramelized onions and crisp lardon
\n\u2022 Corn syrup and molasses-glazed root vegetables
\n\u2022 Pan-fried halibut topped with little neck clams in saffron wild mushroom fumet
\n\u2022 Buffalo and beef lima bean ragout
\n\u2022 Pumpkin cheesecake with maple caramel sauce
\n\u2022 Field and Saskatoon berry crumble served with vanilla pod cr\u00e8me fraiche<\/p>\n
\nA Tribe Called Red <\/strong>in performance<\/p>\n
\nJean LaRose
\n<\/strong>CEO, Aboriginal Peoples Television Network<\/p>\n
\nA Tribe Called Red
\n<\/strong>Electric Pow Wow DJ\/Producer crew<\/p>\n
\nConcluding remarks, gift basket draw
\nClosing prayer<\/p>\n
\n![\"nsc-](\"http:\/\/carleton.ca\/trickstershift\/wp-content\/uploads\/nsc-logo-small.jpg\"){kind=logo}
<\/p>\n
\nwith the support of the Dean of Arts and Social Sciences and the New Sun Fund
\nadministered by the Community Foundation of Ottawa, plus the generosity of private\u00a0donors<\/p>\n","protected":false},"excerpt":{"rendered":"