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Fall 2023 Semester (2023)
FOOD 4103 [0.5 credit] Food Safety Risk Assessment
Winter 2024 Semester
FOOD 4002 [0.5 credit] Analysis of Food Contaminants
FOOD 1001 [0.5 credit] Introduction to Food Science
Fall, Winter and Summer Semesters
CHEM, FOOD, or BIOC 4908 Honours Research Project
CHEM, FOOD, or BIOC 4907 Honours Essay and Research Proposal
CHEM or BIOC 2400 (Independent Research I) and 3400 (Independent Research II)
BIOC 4901 Selected Topics in Biochemistry