Friday, April 24, 2015
Not all microbes are bad: are we becoming too clean?
By Rozlyn Boutin, Department of Neuroscience, Carleton University In today’s society, it seems as though things like “peanut-free zones” and gluten-free menus are popping up all over the place. Even if you yourself don’t have an allergy, you probably know of at least one person that does. Over the past few decades, affluent westernized... More