Hailey Graham
| Degrees: | MSc Chemistry with specialization in Chemical and Environmental Toxicology (2023), BSc Food Science (Carleton University, 2021) |
Hailey was an OGS scholar purifying and structurally characterizing antifungal natural products from endophytes of Douglas Fir. This work was conducted in collaboration with Joey Tanney (research scientist; NRCan).