Anna Hum

Anna Hum holds a Master of Arts in Communication and a Bachelor of Communication and Media Studies from Carleton University. While she finds most things pretty fascinating, her interests mainly centre on climate change and environmental sustainability, sustainable food and food systems, consumer culture, and governmental policy. Her MA thesis, Giving a Fork about the Environment: Discursive Articulations of Food, Climate Change, and Environmental Sustainability in Canada’s Food Guide, adopted a narrative and storylines approach to explore how climate change and sustainability concerns are incorporated in the food guide.