Aynur Gunenc
Functional foods, bioprocessing, bioavailibility, phytochemicals, upcycled foods
| Email: | aynur.gunenc@gmail.com |
Department: Chemistry, Food Science and Nutrition Program
Google Scholar profile: https://scholar.google.com/citations?user=yYkGq3UAAAAJ&hl=en
Courses: FOOD 3002 Food Analysis, FOOD 4001/5104 Food Quality Control, FOOD 3003 Food Packaging and Shelf Life
Selected Publications
K Dornan, A Gunenc, BD Oomah, F Hosseinian. 2021. Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols) are essential for diet. Journal of the American Oil Chemists’ Society 98 (8), 813-824.
YA Chait, A Gunenc, F Bendali, F Hosseinian. 2020. Simulated gastrointestinal digestion and in vitro colonic fermentation of carob polyphenols: Bioaccessibility and bioactivity. LWT: Food Science and Tehcnology, 117, 108623.
A Gunenc, L Kong, RJ Elias, GR Ziegler. 2018. Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran. Food chemistry 259, 1-6.