A collective of Carleton-affiliated scholars who consider food in their research and teaching. We are dedicated to interdisciplinary scholarship and public engagement related to food cultures and food systems.
Photographer: Patricia Ballamingie, Department of Geography & Environmental Studies, Carleton University
Photographer: Patricia Ballamingie, Department of Geography & Environmental Studies, Carleton University
Photographer: Patricia Ballamingie, Department of Geography & Environmental Studies, Carleton University
Photographer: Patricia Ballamingie, Department of Geography & Environmental Studies, Carleton University
Our work considers a range of issues that include, but are not limited to:
Everyday food practices
Gastronomy and culinary arts
Food and place
Marginalization and identity
Production, harvesting, processing, distribution, procurement, consumption, disposal and waste
