Food systems; Food labeling; Health communication; Informal economy; Critical discourse analysis
Department: Communication and Media Studies
Courses: COMS 4607: Communication and Food
Knezevic, I., A. Blay Palmer, C. Levkoe, P. Mount, and E. Nelson (Eds.). (2017). Nourishing Communities: From Fractured Food Systems to Transformative Pathways. New York: Springer.
Knezevic, I. (2016). Illicit food: Canadian food safety regulation and informal food economy, Critical Policy Studies, 10(4), 410-425.
Knezevic, I. (2016). Making wise food choices: Food labelling, advertising, and the challenge of becoming an informed eater. In Koc, M., J. Sumner and A. Winson (Eds), Food Studies: Critical Perspectives (2nd Ed.). Don Mills: Oxford University Press Canada, p. 139-152